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Take a trip to the Adelaide Hills and sip the newest vintage of Avera. This stunning, refreshing single vineyard Sauvignon simply leaps from the glass. Expect tropical tones of guava, pineapple and lime juice. The wine is ripe, yet maintains a tight structure that will leave your mouth watering. A dazzling match with fresh seafood and herbs.

There’s bundles of flavour in this classy Grenache, Shiraz and Mourvédre. A special blend that offers soft layers of fruit, and rich and velvety charm – The Black Pig delivers again!

Glittering with plum and red berry fruit, a lovely splash of exotic spice, deliciously soft and smooth tannins ... this is like being given a big, comforting hug from someone you love. Beautiful stuff!

Visit the quality obsessed winery of Deep Woods and you'll find winemaker Julian Langworthy working his magic. He's behind their recent 97 point 'Best Cabernet in Show' - which also won the 2016 Jimmy Watson Trophy! The Redlands is the sister wine to the triumphant Reserve – a deliciously deep, intense Cabernet with a dash of rich Shiraz for extra sumptuous drinkability. A Margaret River marvel to savour with rack of lamb, roasted vegetable lasagne or a juicy rib-eye steak.

Bleasdale is “one of the most historic wineries in Australia ... in 2015 celebrating 165 years of continuous winemaking by the direct descendants of the founding Potts family.” (James Halliday). Last year, winemaker Paul Hotker, a “master blender” , was named Halliday’s Winemaker of the Year. This “clever” 96pt blend shows his skill and style. “Clever cabernet-dominant blend incorporating malbec, franc, merlot and petit verdot to great effect. Red and black fruited, leafy cabernet, fine savoury tannins, line and length to burn. Gold at the National Wine Show ‘17 speaks volumes ... 96pts” (Halliday).

Showing ripe cherry and raspberry aromas following on to fruitcake and blackberry flavours, with well integrated oak and a long velvety finish. An Aussie through and through – try it with barbecued kangaroo!

Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.

Vodka & Watermelon combines super smooth vodka with a fresh burst of watermelon. This refreshing combo takes your favourite cocktail or spritz to the next level.

Never Never Distilling Co. have released the world’s first Grenache gin. Produced right in the heart of the McLaren Vale wine region, ‘Ginache’ contains Never Nevers's award-winning Triple Juniper Gin and Grenache juice from grapes picked from the McLaren Vale region. ​A contemporary take on traditional sloe gin at 38% ABV, the spice and bright citrus flavours of this gin work wonderfully with the jammy raspberry brightness of the young Grenache character.​

Barrel Monkeys Shiraz sums up the very essence of RedHeads – an innovative winery in the heart of wine country, inspiring the brightest young talents to craft mind-expanding wines that really set a pace. Smooth, luscious rich and velvety, this McLAren Vale beauty is lush with spicy blackcurrant fruit and smoky liquorice notes.