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Regal Rogue Daring Dry is a extra-dry Aperitif, led by savoury and light salty notes creating a umami finish. Marrying a grassy Sauvignon Blanc from South Australia with native Anise Myrtle, Quandong and Native Thyme and followed by white pepper, gentian, olive leaf and juniper. Ideal over ice.

Regal Rogue Lively White is a semi-dry Aperitif, bursting with citrus and floral notes. Marrying a Hunter Valley Semillon with native Lemon myrtle,nDesert limes, Finger limes and Native Thyme with elderflower, lemongrass, grapefruit and chamomile. This is the ideal Aperitif served neat over ice with lemonnor lime or long with Tonic, lime and a scent of Rosemary

Cascade Soda Water is refreshing, bubbly and the perfect choice to enjoy either straight or mixed.

Two brothers. A father - Pando- remembered through this traditional family recipe. Introducing our 36 Short ( Pando's suit size ) Rakia Duo! Our Rakia is a one of a kind regional spirit made for great times and handcrafted in South Australia. Silky smooth with a hint of anise and spices our Rakia is sure to awaken and delight your senses.

A stunning individual vineyard wine, sourced from the Lopresti vineyard, bursting with fresh dark plums and mocha on the nose, with a smoky, earthy varietal richness. It won Gold at the Australian Alternative Varieties Show, plus Gold and the TROPHY for Best Other Red in Show at McLaren Vale.

If you thought that Argentina was the only place to find fine Malbec, think again! Zonte's Footstep have triumphed with this luscious Langhorne Creek example boastinga berryfest of flavour, FIVE Gold medals and 93 points from Halliday: "Violets, boysenberries, redcurrant and leather. Bright and characterful at once. Sweet and vibrant through the mouth, dry and firm through the finish. Mid-weight. In lovely form...93pts" (Halliday).

A founding member of Australia’s First Families of Wine, Jim Barry is a legendary Clare Valley out t. Its wines run the gamut of styles (and prices) from the renowned Jim Barry Watervale Riesling ($20) through to the magnf cent ‘Armagh’ Shiraz ($325). Assyrtiko is a lipsmacking white variety originally from Greece, now grown in Clare, in this exciting first. A tantalising taste of Santorini, Australian-style – delicious! “Garrique bush and flowers bouquet; the vines have grown another dimension, as has the flavour intensity, which is almost shocking - sour lemon, fresh-cut herbs, red apple... 94pts” (Halliday).

Chandon Non Vintage Brut is a classic in Australian sparkling. Well loved and a firm favourite by those who love a bit of bubble in their glass. Quality has always been a constant with Chandon Brut and has become a benchmark for every other Australian sparkling to aspire to. Fresh, vibrant and always reliable, Chandon Brut should be enjoyed with seafood or as a part of any celebration.

A beautifully handcrafted Lime Liqueur from Cello. It uses 100% local produce infused with the purest sugarcane distilled alcohol. With the mouth watering aromas of lime zest, it follows through with long lasting vibrancy of honeyed lime peel and supple acidity with a hint of zest bitterness on the palate. A classy flavoursoume liqueur to enjoy in cocktail recipes or indulged over ice cream.