Displays a bouquet of honey and citrus, plus an added zest of cinnamon and cloves. These spicy characters are carried through on the palate, filling the mouth with a complex and satisfying array of flavours. Traditionally served hot (not boiling) to enhance its aromas and warm the soul.

A classic makgeolli, ivory in appearance with floral and fruit aromas of banana and flowers. The palate exhibits a sweetness from the rice balanced with the perfect amount of acidity, delivering a clean and soft taste.

Yellowglen, a veteran market leader, always made in the style of a soft, fleshy, flavour-driven wine. Yellow Brut Cuvée is very accessible and friendly drinking with or without accompaniment. </br><b> Please note: Limited edition bottle cannot be guaranteed online. </b>

XXXX Bitter has a clean crisp taste, with a satisfying after bitterness. Bottom fermented at low temperatures to produce a full flavoured beer.

Kizakura is one of the most famous sake brewers from Kyoto, Japan. Width & depth in a flavour and semi dry taste with a good amount of acid, perfectly matching any Japanese dishes.

Crisp and refreshing, this sake features bright acidity with just a hint of sweetness. With tasting notes of tropical fruit, banana, hazelnut, and vanilla, this low-alcohol sake is delicious ice cold on its own or mixed into a saketini.

Fresh and Light Namachozo is characterized by a refreshingly mild quality. Knows as a "semi-draft" style sake. namachozo has the fresh aroma.

This is distrinctively dry sake with a crisp, refreshing finish and a pleasant compliment to bolder flavours. Well-balanced and smooth.

L Velvety in texture with a pleasant fragrance of freshly steamed rice, this Nigori Sake (roughly filteres sake) is traditional favorite. Creamy with a mild sweetness, this sake is deliciously unique. Serving Temperature: Well-Chilled. Food Pairing : Excellent as an aperitif. Also excellent with mildly hot and spicy cuisine such as stir-fry dishes flavored with Asian chilli sauce, Bulgogi Korean Barbecue, Kimchi Jigae (Kimchi flavored stew), and Thai and Indian curries.