Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.

Eaglehawk Sparkling Brut is refreshing and flavoursome with lively bubbles. This wine shows zesty citrus and sherbet aromas and flavours of apple and melon.

Crafted from tiny parcels of Chardonnay (70%) and Pinot Noir (30%) from Tasmania's Piper's River, Coal River Valley and Tasman Peninsula this fine beaded bubbly spent six years on yeast lees. It was well worth the wait, being notably elegant, harmonious and fresh with pretty white florals, nougat, citrus zest and a long, dry savoury mineral finish.

The wine displays green fruit, citrus and oyster shell on the nose and crisp white peach, lemon zest and a chalky finish on the palate.

Lifted characters of sea-spray, exotic spice, Shiitake mushroom and brioche.This wine is complex and alluring, and exhibits nuances of honey, nougat, red apple and field mushroom, with an exquisite structural elegance and great tension within the balance of dosage, acidity and tannin. The flavours have a remarkable persistence and the wine shows the trademark vibrancy of the House of Arras. Blended from the finest Tasmanian Chardonnay and Pinot noir and aged on lees in magnum for an amazing 15 years.

This classic sparkling blend of predominately Chardonnay and some Pinot Noir has been used to create an elegant wine with lively lemon fruit characters, with an appealing yeast flavour, and a fresh clean finish.

Refreshing sparkling wine.Full rich flavour with notes of fig and guava. Serve chilled with great company!

Barokes Bubbly Chardonnay Semillon Bin 242 is a wonderful bubbly drink providing a classy chardonnay blend. There are tropical characters on the palate with a pleasant creamy aftertaste and an appealing crisp acidity.

"Richer, fuller and more complex than its stable mates. Plenty of technique on display - barrel ferment notes, introducing both yeast and spicy oak plus malo driven lactic notes, which all increase the volume of the wine. The impression is of a ‘polished sweetness'...90pts " (Halliday).

Part of our low alcohol alternative collection, the Pinot Noir is a party in your mouth! Loads of bright red fruits, so vibrant, juicy and fun. Everything you love about Pinot Noir with only 8% alcohol.