Flor de Pingus is produced by the visionary Danish winemaker Peter Sisseck. Truffle-tobacco nose with sour cherry and fruitnnut tree aromatics, theres gamey beast-hide, and a purple storm raining minerals. Fine and radiant, with cool blue fruits - powder-tannined, nutty-inky-and-mineral in the mouth, this Tempranillo is Ribera del Duero from on high.

Château Climens is regarded by many as the regions best wine after Yquem. Although it is slightly unfair to compare them due to their inherent differences in style and approach. Climens are known for elegance, purity and freshness, while Yquem is known for concentration and lusciousness. The 2009 vintage throughout Bordeaux can only be described as 'perfect' - Barsac in the south was no different. A wine for the ages that will repay those willing to cellar this sweet wine gem ten fold.

In the past, Château Clerc-Milon has been a rather neglected property, but has seen recent rejuvenation due to the famous Baron Phillippe de Rothschild taking charge of the estate. Named after the original owner, Clerc, and the small village in which the Château lies, Milon, the wine itself is predominated by Cabernet Sauvignon which sets it apart from another Rothschild Château, d'Armailhac. 2008 saw a Clerc-Milon of power and strength with bold, ripe fruit that will develop wonderfully in a well cared for cellar.

McWilliam's Mount Pleasant Maurice O'Shea Shiraz continues lead the pack of great Hunter Valley Shiraz. A lovely return to old form, this Maurice has a striking purple hue to it in the glass. To the nose aromas of liquorice and spice with hints of cedar will beguile. Layers of complex flavours dance across the palate including savoury, spicy dark fruits like dark plums and cherries. A classic of classics.

Brown with orange reflections. Rancio nose with hints of roasted hazelnuts. Unctuous and fluid mouth where mix rancio and candied orange.

A rich, full of rancio, grape-to-bottle Cognac. The XO Gold is called as such because it only received gold medals in every single competition it entered. Minimum 20 years old, all the way to 30 years old. This cognac provides access to a single vineyard, quality “XO”, very different from the blends of the bigger brands. A very special drink to keep the night going with family and friends. Tasting Notes: Nose: Down among the flowers: touches of jasmine, clove, combined with peach and plums. The old maturation of this Cognac has given it its vanilla aroma and this light and sweet aroma that only an old Cognac has. Palate: The outstanding point is probably the great elegance which is one of the major characteristics of the Premier Cru Grande Champagne, fully represented here by the delicacy of aromas as well as the subtlety of its palate.

First and only US Trappist, very unique World-class Massachusetts St Joseph's Abbey is the only non-European Trappist range. Deep in its Trappist tradition and monastic way of life, profits ploughed back to community funding and charitable contribitions. Trappist Monks' Reserve Quadrupel is a full-bodied, fragrant, dense amber ale with a frothy tan head. Robust at 10.2% ABV.

The golden daisy – complex, pure and elegant. This 2004 vintage Blanc de Blanc Grand Cru is an exquisite champagne, reserved for a moment of indulgence and pure joy. It contains great complexity, with expressive aromas of fresh fruit (apples and citrus), honey and roasted pistachio. Produced from Grand Cru chardonnay grapes from Chouilly, Cramant and Oger, the golden amber complexion, fine bubbles and balanced taste will make any moment truly special. Pair this with white meat, mushroom sauce, fish, caviar, or – as we prefer – a selection of cheeses (Brillat Savarin, Langres, Parmesan).Vintage: 2004Tirage: 2005Aged 15 years in the cellarDisgorged: 9 months Dosage: 6 grams.