Laughing Jack Greenock Shiraz is sourced from vineyards exclusively in the Greenock sub-region of the Barossa Valley. Located in the Valley's western edge, Greenock imparts warm, plush fruit characters with a dark chocolate and leather backbone. The Laughing Jack shows all of these qualities in abundance, especially the dark chocolate aspect with real concentration of flavour. A very powerful wine.

Elegant and medium bodied, Indigene by Spinifex is a Shiraz Mataro blend typically displaying ripe red and black complemented by forest floor and savoury undertones hinting of the Old World. The fruit is sourced from selected vineyards averaging in age between 60-100 years, providing the blend with impressive intensity and depth of flavour. Following traditional vinification, the wine is aged in seasoned French oak.

Leasingham Classic Clare Shiraz is is sourced from the best Leasingham Clare Valley vineyards and has become a firm favourite of the discerning premium wine collector. Still picking up major awards at capital city wine shows, including the very recent 2011 Royal Adelaide Wine Show where the 2009 Classic Clare picked up the Max Schubert Trophy for Best Red Wine of Show. In the mean time, enjoy this current release Classic Clare that shows all the typical vibrant mocha, dark chocolate and vanilla bean extract we've come to love from this iconic wine.

A delightful wine that has just reached it's maturity, showing classic Barossa Shiraz power albeit in a more savoury limelight. Earthy and leathery undertones give this wine a point of interest that wasn't there when it was big, young and sweet. Enjoy only with great food and good company.

A classic Paringa Estate Shiraz balancing restraint and power. Blackcurrant pastille, raspberry licorice, a hint of tobacco, spice and a redcurrant lift on the nose. The palate has a generous black fruit core supported by an abundance of fine grained tannins and acid line.

The first vintage of this wine, with the name derived from the 1990 plantings of Touriga that were dubbed the 'New Territories'. It's satin soft with fabulous structure.Deep red purple. Violets, plum, blackberry, dark cherry and five spice aromas. Shows a deep core of black fruit with attractive pepper and kitchen spice notes, bright acidity and silken texture, fine tannins and restrained, classy oak. Classy!

Bannockburn’s Shiraz is drawn predominately from vines in the south-facing Winery Block (planted in 1990) and some declassified De La Roche (planted in 2007). All sites possess soils of mainly volcanic scoria over basalt, clay and loam with a limestone clay base. The 2020 was a low yielding year and a cooler season than 2019. The fruit was wild fermented with 10% whole bunches and some carbonic maceration. The wine spent two weeks on skins before being pressed, settled and racked to French oak hogsheads (10% new) for 12 months élevage. Alongside a reduction in the use of new barrels, Matt Holmes has gradually been introducing more influence of carbonic in his Shiraz. Holmes feels the mature Winery Block has inherent savoury qualities (due to the clay/limestone, old vines and poor soils) and the carbonic impact helps to lift the impression of brightness and fruit purity.

Vintage: 2018 Region: Geelong Alcohol: 14.2% Bottle Type: Bordeaux (330mm) Color: The Reserve Shiraz has a fantastic dark inky color with vibrant purple hues. Aroma: The nose is ripe with black plum, black berry, cherry, blueberry, black currant and chocolate. Palate: Ripe with plum sauce, black berry. It is full bodied with great balance. Food Matching: Sichuan Food, Barbecue, Spaghetti, Cheese Gratin.