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Grosset Springvale Riesling from the Clare Valley sub-region of Watervale, takes its name from the Springvale Road vineyard located in the highest part of Watervale. Jeff Grosset's six hectare vineyard produces a wine full of ethereal aromatics, fragrant lemongrass and freshly squeezed lime. Pure lemon flavours over wet pebbles show on the palate that is accented by the wonderful minerality that is the signature of Grosset.

Yeringberg is one of Australia's most distinguished vineyards with a history over 150 years old. This blend of white Rhône varieties such as Marsanne Rousanne comes from vines planted mostly in 1969. Fresh, vibrant and lemony upon release, this wine develops real texture with some time in the cellars. An Australian classic.

This cuvée is a blend of fruit from high altitude Estate vineyards - including the brilliantly named Sandgrub vineyard - dotted around the village. There's a good dollop of Wasseros too, a fine vineyard which wraps around the Gräfenberg Grosse Lage. We've had some great bottles of this wine over the years, but few with the kind of horsepower on offer here. Racy and cool, with citrus and ripe stone fruit, yet balanced by fabulous, mouth-watering acidity; this is the sort of wine that will make Riesling lovers shudder with pleasure. Robert Weil doesn't make 'entry level' wines, as this clearly shows.

This wonderful Chardonnay displays an intense bouquet of complex white peach, citrus fruit and minerally undertones. The palate is long, clean and elegant.

Kumeu River Maté's Vineyard Chardonnay is named in honour Maté Barjkovich after he reworked a unique parcel of land in 1990 which was planted to Chardonnay. The resulting wines today are a pure balance between texture and purity. Lifted notes of pear and citrus are complimented by creamy mouthfeel and balanced acid. A fantastic example of a modern new world style.

Jeff Grosset's Rieslings are amongst the most sought after in Australia. The Polish Hill is superb with intense lingering citrus flavours lively natural acidity and a crisp dry finish. The remarkable think about Jeff's Rieslings are their phenomenal ability to age so very gracefully and will reward the very patient.

Lark Hill's Chardonnay is a classic cool-climate Chardonnay that displays the trademark white peach, melon and fig characters. Balanced with some lovely fruit weight is the acid length that is present in all of Lark Hill's wines. Using wild ferments and 10 months on lees in barrel, this Chardonnay joins the throng of great

The 2008 marks the 25th anniversary of Dalwhinnie Chardonnay in the Pyrenees in western Victoria, and the wine is still not missing a beat. With less oak used now than in previous vintages, the wine exhibits magnificent citrus and mineral flavours and aromas with a delicate honey flavour notes and texture. A truly elegant wine.

Only one litre of Soul is obtained from every 33 litres of fermented sugarcane that is processed. An un-aged non-charcoal-filtered cachaca that is stored in stainless steel vats. Pure and crystal clean, its a high grade cachaca with a distinctive bouquet.

Macedonias wine history dates back before Alexander and was considered one of the best wine making regions by the Roman empire. Today, Macedonia is continuing its rich wine heritage with modern interpretations of both indigenous and international varieties. Full-bodied and barrel aged, this Chardonnay shows peach, kiwi, lemon and elegant minerality with a long clean, fresh finish.