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Chateau Duhart-Milon is a fourth growth (Quatrième Cru Classé) estate in the Pauillac appellation of Bordeaux. Part of the Domaines Barons de Rothschild, the wine is made by the same winemaking team as Chateau Lafite. A blend of Cabernet Sauvignon with a substantial component of Merlot, the Grand Vin is matured for 18 months in approximately 50% new French oak barriques. Chateau Duhart-Milon is typically a sturdy solid Pauillac with firm structure and earthy savoury richness.

Meshach William Burge was Grant's great grandfather and was a central figure in establishing the Burge family in the Barossa Valley. This Shiraz named in his honour is sourced from old vines, some nearing 100 years old, and shows aromas and flavours of complex swiss chocolate, savoury spices and red currant. Grant Burge's flagship shiraz will reward the patient cellarer with 20 years in the bottle in front of it.

Back in 1998 Chief Winemaker, Chris Hatcher, decided it was time to take Wolf Blass into the modern world and the result was a single varietal Shiraz that was 100% aged in French Oak, unlike their famous flagship the Black Label which is a blend and aged in American Oak. A wonderful contemporary version of Wolf Blass that is a cavalcade of rich blueberry, blackberry and complex elements of dark chocolate and warm spice. Superbly long on the palate with an obvious hint to a long future in the cellar.

To retain the stylish varietal model he seeks with Shadrach, Grant Burge used a high proportion of Coonawarra fruit in 2000. Who can argue with the result! A minty complex wine, with depth and elegance.

How well do you know your shiraz? Taste four shiraz from different wine regions with this blind-tasting dinner challenge. Learn about the differences in terroir between regions in a fun and educational way. Includes: 4 covered bottles of wine (750mL each) - Lake Doctor - Langhorne Creek - Hills Are Alive - Adelaide Hills - Chocolate Factory - McLaren Vale - Baron Von Nemesis - Barossa 10 Placemats - tasting notes and answer sheet What you'll need: Pen/Pencil Wine Glasses 4-10 friends!

We believe that Australia’s vinous ‘workhorse’, We have spent more than a decade showcasing the regional expressions, dare we say ‘sense of place’ of Shiraz for all to taste and experience. We believe Shiraz shines brightest in the glass when nurtured from the vineyard to bottle and handled with a tempered and delicate hand in the winemaking process (just a waft of oak). From quintessentially Australian sparkling Shiraz (nee Chocolate Mousseux) to Joven (unoaked) Nature’s Crux and our four regional expressions of Langhorne Creek (Lake Doctor), Chocolate Factory (McLaren Vale), Hills are Alive (Adelaide Hills) and Baron Von Nemesis (Barossa) Shiraz. Take a journey of South Australian shiraz and experience the personality each wine we procured. Regionality & Styles of South Australian Shiraz including: 2021 Natures Crux, Fleurieu (organic) 2018 Hills are Alive, Adelaide Hills 2021 Lake Doctor, Langhorne Creek 2021 Chocolate Factory, McLaren Vale 2020 Age of Enlightenment, McLaren Vale Chocolate Mousseux NV Cuvee Shiraz , South Australia.

Chateau Pape Clement located in Pessac Léognan is part of Bernard Magrezs stable of estates. The 32.5 ha vineyard is planted to Cabernet Sauvignon and Merlot on gravel, sandy and clay soils. Fruit is handpicked and hand sorted before undergoing a cool pre-ferment maceration and whole berry fermentation in wooden vats. Each parcel is fermented separately. The wines are manually punched down and run off into 100% new French oak barriques where they mature for 18-20 months. Bernard Magrez is credited with turning around quality at the Chateau, including introducing rigourous vineyard selection and implementing state-of-the art winemaking. As a result, Chateau Pape Clement is now considered one of the finest producers in Pessac-Léognan.