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The bouquet is layered with abundant aroma's of plum pudding, cigar box, blackberries & chocolate. It has an excellent length of flavour, velvety tannins and hints of smoky oak. 71% Shiraz and 29% Cabernet Sauvignon are separately fermented & matured in a combination of new French & American oak before final blending.

Lloyd Reserve Shiraz is produced from a single vineyard at Coriole, planted in 1919 by Geoffrey Kay. It was first retained as a separate wine in 1989, and is one of Langton's Classified Wines of Australia. This vineyard typically produces a wine of great intensity and can be cellared for many years. The wine is matured in French oak with typically about 40% new.

Cellaring has transformed the Eileen Hardy Shiraz into a beautifully polished and expressive wine, revealing the depth behind its vibrant core. The once-juicy, plump fruit has softened into rich layers of dark berries, subtle earth and spice. The backbone of tannin and spice remains, now more refined and seamlessly integrated, lending structure without dominance. Still full of life, but now with added elegance and complexity—this wine is no longer just a classic in the making, but well on its way to greatness.

Textbook Cabernet Sauvignon, the expressive Bin 407 demonstrates the reward of Penfolds multi-regional blending philosophy. A core of ripe dark fruit is supported by sensitive use of French and American oak, adding savoury complexity. The 2023 vintage is one for the long haul.

The structure of Cabernet Sauvignon meets the richness of Shiraz. A benchmark Penfolds wine and one of the most collected wines in Australia. The 2024 Bin 389 combines Shiraz richness with Cabernet structure. Dark plum, blackcurrant and cassis lead to a medium-full palate of dark cherry, spiced oak and firm yet supple tannins. Built for cellaring.

St Agnes XO Is a silky smooth masterpiece that is a true credit to its makers. Nutty and complex the taste will linger on the palate for longer than you thought possible. Australia's answer to the finest Brandies from around the world.

Crystal Head Vodka is the realisation of the dream and vision of well-known actor Dan Aykroyd and colleague, fine artist, John Alexander. Both are avid researchers into the phenomenon that is the 5,000 to 35,000 year old Crystal Heads that have been found strewn around the globe from Tibet to the USA. This was the inspiration behind the extraordinary crystal head bottle and the purest vodka held within. With water sourced from the pure springs of Newfoundland, quadruple distillation through semi-precious crystals and with no additives, oils or sugars of any kind. Now available in the perfect 50mL serving size, the only thing needed to enjoy this miniature Crystal Head Vodka is a glass and one's own pure spirit.

The Thing range is Sorby Adams' flagship Shiraz. It is sourced from a vineyard above sea level in Eden Valley. The low-yeielding crops produced wines that had rich aromas of ripe plums, black fruits and wild cherry with hints of warm spices and vanilla oak. A beautifully balanced wine with a length finish.

Martell VSOP is the connoisseur's choice. A complex and smooth Cognac made from carefully blended mature

The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in thier unique, handcrafted Oregon pine Solera vat. Year on year, this Solera vat is never emptied but is always kept at least half full creating a deliciously harmonious and intense whisky which gets more complex and intriguing every year.