Plomari Ouzo
Plomari combines the aromatic seeds and herbs of Lesvos with the Lisvori aniseed to distil a unique Ouzo. Its authentic special character brings 100 years of quality and tradition.
Herradura Reposado Tequila
Herradura was the world's first distillery to introduce Reposado or rested tequila when introduced in 1974 and has been producing this excellent style ever since. Aged in American oak barrels for 11 months, giving the tequila a beautiful balance of cooked agave, sweet oaky vanilla & cinnamon.
Miyozakura Jozo Junmai Panda Cup
One of the most famous cup sake as PANDA CUP, Miyozakura's newly introduced Junmai series. Smooth & rich with dry crisp finish.
Rihaku Blue Purity Junmai Sake
Rihaku Blue Purity is the Sake of Sake from the Sake Sanctuary, Shimane prefecture. Clean taste all way through with a complex flavours of roasted chestnut, honey & cacao. Drink Chilled.
Johnnie Walker Red Label Scotch & Cola Premium Strength
Everyone's favourite blended Scotch mixed with one of the world's most popular soft drinks.
Woorisool Makgeolli Chestnut
This chestnut makgeolli has a sweet and tastes strongly of chestnuts. Strong but smooth, the sweetness helps mask the alcohol content. Interestingly, though the makgeolli does not feel too fizzy on the palate, in the bottle, the makgeolli is very bubbly and splashes out of the bottle when disturbed.
The Choya Golden Ume Fruit
The Choya Single Year
Elegant, fragrant aroma of Nanko ume fruit fills your mouth. Richtaste and crispy tartness. To be enjoy chilled & straight, on-the-rocks,or mixed in cocktails.
The Choya Craft Fruit
The rich Nanko-ume liqueur is blended with the ripe Nanko-ume puree. Theextra fruitiness with a luscious sweetness complement the long lingeringaging notes of this authentic Japanese liqueur.
Bohae Bokbunjajoo Black Raspberry Wine
Bohae Bokbunjajoo Black Raspberry Wine is an award winning Korean fruit wine with an exceptional taste and bouquet. A rich mouthfeel matches the wines luscious and fragrant flavour profile. Made with crystal clear water from a subterranean aquifer, this Bokbunjajoo combines luxury with a natural freshness.