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St Agnes put purity first when making their products. This VSOP is aged for 5 extra years to smooth and intensify this already silky Brandy. Savour a glass on the rocks or by the fire.

Our classic dry gin was specially distilled to display fragrant juniper aromas and hints of natural botanicals.

St. Agnes Bartenders Cut is a new style of Australian Brandy designed by bartenders for bartenders from Australias oldest craft distillery. The St. Agnes Distillery collaborated with ten of Australias best bartenders to craft a uniquely Australian spirit designed for mixing in your favourite cocktail. This brandy is rich, robust, full of opulent Christmas cake fruit framed with chocolate dipped oranges and apricots.

MODERN AUSTRALIAN RUMWith the complexity of single estate fresh cane juice with the rich smoothness of Tweed Valley cane honey to create a truly modern Australian rum. Sub-tropically aged in small barrels at Husk Farm Distillery, this Rare Blend captures the character of this land.

Our Award Winning Founder's Release Gin with Twelve Botanicals and THREE CUTS OF ROSE is rested in Tasmanian Pinot Noir Barrels, providing a subtle colour and rich Pinot influence. Drink neat over ice or as a base for an Old Fashioned or Negroni style cocktail.

Passionfruit vodka. We didn't exactly push the boundaries of culinary gastronomy to get this one across the line. In fact, we stole the recipe directly from the vaults of questionable 90s flavour trends. But it's what we did next that counts. Using a proprietary combination of "very fancy machine" and "very expensive flavour", we turned this notorious lunchbox liquid, into a sublime experience fit for few people who didn’t murder all their tastebuds at Sizzler. An elevated and refined tropical wonder that bridges the gap between your hopeful, optimistic youth the life you ended up with. As Marcus Aurelius never said, “You can't spell Passionfruit without 'passion'. But you also can't spell it without 'pass' me another one.” It’s a dumb line for smart people who like dumb drinks. It’s for you boo, put it in your mouth x

Australia's Rum since 1884, Beenleigh are not only a Queensland tradition, but an Australian icon. Beenleigh Dark is aged for five years which give it its wonderful full-bodied flavour. Richly-toned and packed full of spiced oak and scorched toffee notes, giving way to honey, oak and lingering florals. It is highly recommend you enjoy Beenleigh Dark neat or over ice to savour the unique flavours of this outstanding, aged Australian Rum.

Experience a burst of rainforest fruit flavours with Brookie's Slow Gin. Crafted from the traditional method of English "Sloe" gin with plums soaked in Byron Dry Gin, it gives intense flavours of rose, watermelon and bright plum. Serve over ice and pair with cheeses.

A light and smooth blended whisky for those who appreciate the subtle flavours of a neat pour. Additionally, expertly blended to excel in the realm of WHISKY COCKTAILS, allowing enthusiasts to elevate their mixology game to new heights.