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Matured fully in sherry casks, this expression of the Armorik spirit develops spicy notes and candied fruit aromas enhancing its naturally fruity DNA. This single malt brings together Breton and Andalusian influences for a generous taste. MATURATION: Olorosso sherry casks NOSE: Elegant and rich. Influenced by the oloroso sherry rich aromas. Vanilla and lemon notes bring a delicate freshness with a touch of mint PALATE: Nicely balanced and very round. Caramel sweets and more sherry aromas FINISH: Warm with a hint of pepper Reviews Jim Murray's Whisky Bible - 92 Points "Bravo guys! If their classic was a note on sophistication, then this was an essay" The Single Malt Whisky Club - "Mild spice around the back of the mouth and fruit to boot as well. Yes, vanilla and there’s that Jaffa note again. Yum!" About the Distillery The Warenghem distillery, located in Lannion on the north coast of Brittany, has been an independent family-owned company for over 100 years. Pioneers of whisky in France, with passion and success they produce an exceptional single malt. Armorik is above all the reflection of the terroir and the result of teamwork. Characterised by a fruity distillate, the editions of Armorik offer a diversity just waiting to be discovered.

From one of the most modern wineries in the Palatinate wine growing region in the south west of Germany comes Nett Reverse De-alcoholised Riesling from the 5th generation award winning Weingut Bergdolt-Reif & Nett. Reverse refers to the delicate removal of alcohol or the "reversing" the alcohol.

Don't be fooled by the nose into thinking this is a delicate and gentle Highlander, Glenfarclas is a brute at close quarters! Layers of flavour just keep coming and it is a true pleasure to savour.

A revelation of the Folle Blanches full complexity and strength of character. A resplendent colour with hints of mahogany. An intense nose of orange preserve, rancio, honey and Madagascan pepper. The enticing power of the attack and the density of flavour on the palate are matched by a growing spiciness which is strong without ever being overwhelming. The long, smooth finish is replete with dried fruit flavours (pineapple, apple, grape).

Family owned and run since 1912, Tariquet is continuing to make award winning whites wines and Armagnacs on their 900 hectares of immaculately tended vineyards at the foot of the Pyrenees. Most Armagnacs are a blend of grape varieties, this old Armagnac is made of 100% Folle Blanche grapes, the oldest variety in Armagnac.

Serving suggestions: Twelve years of ageing produce a Folle Blanche which is beginning to display a fine maturity. Serve at room temperature with a fruity dessert or light meringue, or enjoy it on its own: an unashamedly elegant experience. Profile:An explosion of fresh fruit. Tasting notes: A consistent gold colour and a nose imbued with the natural freshness of fruits (orange, lemon, wild apple) and flowers.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Ilegal mezcal is a beautifully balanced vintage mezcal from Tlacolula, Oaxaca Mexico. It is made by a fourth generation Mescalero and his family using 500 year old methods. Ilegal joven mezcal is a perfect balance of espadin agave and light smoke. Deep agave aromas. Hints of baked apple and white pepper. Lingering heat and sweet agave throughout.

Ilegal mezcal is a beautifully balanced vintage mezcal from Tlacolula, Oaxaca Mexico. It is made by a fourth generation Mescalero and his family using 500 year old methods. Aged for four months in new American oak. Caramelised pear on the nose, agave, butterscotch and vanilla on the palate. A light fruit finish. Velvety smokiness throughout.

Domain des Restanques in Provence has over a 1000 aromatic plants like sage, wormwood, lemon verbena, rosemary, angelica, balm, coriander, mint ... others like gentian, savory, thyme grow abuntly in countryside. Jean Boyer selects 24 plants and 12 spices to macerate individually before blending and distilling. The pastis is then bottled without filtration to keep optimum flavour and colour resulting in an intensely elegant drink.