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Previously known as Chateau Belair, the name was changed to Belair-Monange upon its full purchase by the Moueix family in 2008. The 12 ha vineyard is planted predominately to Merlot with some Cabernet Franc growing on limestone and clay soils. A blend of 85% Merlot and 15% Cabernet Franc, the wine is fermented in stainless steel and lined concrete tanks prior to undergoing maturation in a mix of new and seasoned barriques for 18 months. A philosophy encompassing reduced yields, later harvesting and meticulous fruit selection have resulted in a richer more generous, concentrated style since 2008.

Château Valandraud 1er Grand Cru Classé B is a wine from vintners Jean-Luc Thunevin and Murielle Andraud. Upon his transition from wine merchant to winemaker in 1989 (when the pair purchased a small patch of vines in St-Émilion), Thunevin became known as a ‘bad boy’ of Bordeaux, creating boutique styles in boutique quantities. This wine is powerful and juicy, rich in black fruit with inky concentration and an esoteric swagger. It is classic, but with attitude. Aged in 100% new oak, with plenty of potential for extended aging.

Alter Ego is the second wine of Chateau Palmer and is widely considered one of the best value wines in Margaux. A fragrant and lush style, designed for earlier drinking, Alter Ego displays vibrant cassis fruit, supple tannins and a round plush mouth-feel. Maturation takes place in a 25-40% new French oak barriques for 18 months.