Mordrelle Vintage Blanc de Blancs
Mordelle Blanc de Blanc, Adelaide Hills Hand picked, 100% Chardonnay from Lenswood, The wine is painstakingly made in the traditional method of Champagne. Aged on lees for up to five years before being disgorged using the ancient method of disgorgement à la volée - with nerve! The wine is super rich and complex. Roasted pine nuts, toasty citrus and brioche with a very fine bead of bubbles.
Izar Leku Espumoso Hondarribi Zuri
IZAR LEKU Espumoso Hondarribi Zuri, ARABAKO TXAKOLINA
Domaine Jean Noel Gagnard Grand Lys Extra Brut Chardonnay
DOMAINE JEAN NOEL GAGNARD Grand Lys Extra Brut Chardonnay, Cremant de Bourgogne
Barringwood Tasmanian Cuvee Methode Traditionelle
Salmon blush. Aromas of strawberries and cream. On the palate hints of toffee apple and citrus with a creamy mouth feel.