Super Dry - the beer for all seasons. Asahi beer is brewed from quality ingredients. By using pure cultured yeast and advanced brewing techniques Asahi beer has excellent richness, truly refreshing drinkabilty and satin smoothness.

As the earliest beer brand in China, Harbin Beer has devoted 110-year experience of brewing in creating this series of 1900 CLASSICUsing the perfect ratio of full malt with the fragrant hops, brewed through the classical European brewing process, provide you with the classical beer flavor of pure taste and sheer heat fragrance.

China's most famous beer. A cleansing, hoppy European Lager style. A partner for a wide array of Chinese foods.

Smooth, crisp, and bold, this lagers intense taste inspired this beers monster name. Full-flavoured with a delicate hops aroma and flavour that is perfectly balanced with rich malt character make this lager an extremely big tasting brew.Brewers comments - For Monsuta, we recommend enjoying it in a chilled glass so that beer will be at the best temperature. (3)

Kirin Brewery undergo their brewing process with an uncompromising spirit, giving it unparalleled quality and flavour. The symbol of Kirin Brewery, the Kirin, derives from ancient Chinese mythology and is revered as a harbinger of luck. In 1907, the Japan Brewery Company changed its name to Kirin Brewery, continuing its high standards in securing the best malt and hops and investing in facilities. This emphasis on quality led to Kirin ranking in the top tier of Japanese beers, attaining a 60% domestic market share by 1972. The launch of Kirin in 1990, with its unique first press wart process, generated record sales and soon became one of the company’s most successful products. Kirin Laboratories houses a yeast bank with over 1,000 varieties of yeast—frozen for use in a range of beverages. Highly-skilled artisans select yeast to match ingredients as well as brewing processes, facilities, and other variables to obtain signature flavors. The artisan’s expertise is the culmination of years of experience, and it speaks to the brewery's quality and character. Every year, Kirin sends hop specialists to the hop fields of Saaz in the Czech Republic where they search for the best of the crops. Expertise, experience, and longstanding relationships with local producers play an important role in the rigorous process of selecting highly aromatic, high-quality hops. Even today, Kirin holds a special spot in the hearts of millions of beer lovers in Japan—and around the world. The taste of Kirin without the alcohol! A richer and deeper taste compared against other non-alcoholic beers in the market. These beers are crafted with the finest ingredients for freshness and pure enjoyment which include carbonated water, sugar, Japanese yuzu fruit and lime fruit juice. Kirin pay attention to detail and refinement with a goal to represent a rich culture of meticulousness. They carry out every step of the process with awareness true to Japanese craftmanship. Kirin manifests the authentic tastes of nature crafted to appeal to the palate. Unlike other beers, this beer is made under Kirin's signature, First Press Ichiban Shibori method which brews beer to its purest state for the best flavour, extracting only the most flavourful of the finest ingredients to result in a smooth, rich taste.

Yebisu is Sapporo's premium brand of beer. A great session beer due to less bubbles rich malt and an even handed use of hops. A golden hue glimmering under a gentle froth and the toasty aroma of hops satisfy the key three qualifications of good beer. Yebisu piques the senses and delivers a rich and refined drinking experience.

With an even more refreshing taste, a new draft beer was born in the summer of 2015, the same year draft beer celebrated its 55th birthday. The design incorporates the "red sun", "blue skies", and "navy blue seas" of Okinawa in the colour scheme.Orion Draft Beer offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. It goes well with any dish, not to mention Okinawan cuisine, bringing out the best of each dish and stimulating appetite.Foam-promoting protein, one of the components of foam, is increased during the brewing process to enhance the formation and retention of foam. The crispness of the beer contrasts with the rich creamy foam, making you never feel tired of the taste.