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Weihenstephan is considered the oldest brewery in the world, having been brewing beer for nearly 1000 years! The Kristall Weißbeer is a non-cloudy Wheat Beer that has the wonderful flavour spectrum you get from a traditional Wheat, but with a cleansing and refreshing palate and after-taste.

Weihenstephan Tradition Bayrisch Dunkel is brewed according to tradition. A rich, bold and aromatic beer with thick malty character is perfect for the dark beer lover who is after something a little more serious.

Monsuta Dark delivers a harmonious blend of balanced malty richness with a touch of hops. Inspired by the semi-tropical climate of its origin, Monsuta Dark boasts a complex yet subdued hop character with notes of nuttiness, mild sweetness and soft floral hop flavours. The delicate balance of rich light and roasted malts create an unexpected refreshing and crisp aftertaste.

Coedo Beniaka is an unfiltered Imperial Sweet Potato Amber Ale. Fermented for an extended period, the Beniaka boasts an aromatic sweetness in its amber tones. Its unique profile is owed to a combination of high quality malts, roasted kintoki sweet potatoes and excellent beer craftmanship. Beniaka is unique to the Bushu area, and uses the famous kintoki sweet potato, a specialty item in Kawagoe.

As the earliest beer brand in China, Harbin Beer has devoted 110-year experience of brewing in creating this series of 1900 CLASSICUsing the perfect ratio of full malt with the fragrant hops, brewed through the classical European brewing process, provide you with the classical beer flavor of pure taste and sheer heat fragrance.

With an even more refreshing taste, a new draft beer was born in the summer of 2015, the same year draft beer celebrated its 55th birthday. The design incorporates the "red sun", "blue skies", and "navy blue seas" of Okinawa in the colour scheme.Orion Draft Beer offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. It goes well with any dish, not to mention Okinawan cuisine, bringing out the best of each dish and stimulating appetite.Foam-promoting protein, one of the components of foam, is increased during the brewing process to enhance the formation and retention of foam. The crispness of the beer contrasts with the rich creamy foam, making you never feel tired of the taste.

Asahi 'Soukai' (refreshing in Japanese), is a low-carb, premium international mid-strength beer, brewed using the same unique, quality Asahi yeast. At 3.5%, Soukai has a crisp and refreshing taste, with a slight bitter note to provide a balanced flavour.

Kirin Hyoketsu Lemon uses Hyoten Toketsu technology to deliver a perfect blend of sweet and sour lemon notes with a crisp, refreshing flavour. The juiciness in this beverage leaves you wanting more each time. Hard to say, easy to drink. Kirin Hyoketsu Lemon. .