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From the ever-impressive Yering Station, this Pinot Noir shows a blossoming bouquet of red berries, cherry fruit and spice. Enjoy bright Yarra Valley hallmarks. Expect berry fruit, structure, elegant tannins and succulent acidity from this stunning new release.

A selected blend of cool-climate Pinot Noir from our premium vineyard sites. Whole berry bunch fermented and matures in French oak casks for 9 months, displaying classic yarra Valley fragrance, texture and elegance.

Sandro Mosele's Kooyong Massale Pinot Noir has gamey, wild berry and forest floor aromas offer richness and complexity on the nose. Sappy, sour cherry flavours with well judged oak are framed by silky tannins and bright acidity. Outstanding!

This is a very affordable Pinot from the highly regarded Tarrawarra winery with fruit sourced from the estate and the hills of southern NSW. A well made Pinot with good fruit depth and varietal flavour.

Oakridge is a award-winning winery, cellar door and restaurant, located in the heart of Victoria’s oldest wine region – the Yarra Valley. Established in 1978, Oakridge has grown to become an internationally recognised producer of award-winning wines and must-visit Yarra Valley destination. As a pioneer of the wine growing region of the upper Yarra Valley, Oakridge is known for producing distinctive single-vineyard wines that reflect the unique terroir of the region. Oakridge Wines Yarra Valley Pinot Noir 2022 vintage is a classic, cool climate pinot noir. Elegant fragrance and texture. The grapes were whole berry/bunch fermented and matured on lees for 9 months.

Nose - berry fruits with a gentle sweet note. Palate - nice fruit richness, hints of cherry, medium soft tannins, overall true to varietal and region. Best Drinking - a solid quaffing-level pinot from a 5-Star winemaker in a legendary region. This pinot spent more time on oak than typical, creating intrigue, complexity and balance.Line priced with the Shiraz and Chardonnay. Food Match - the fruit density lends itself to lamb or sausage meats, mushroom dishes, and light to medium sauces.

Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest. Fragrant, fresh and lifted and full of poised Pinot Noir Character. This is smooth, silky and seductive on the nose and palate- exhibiting distinctive cherry and savoury notes followed by gentle acidity on the finish. Perfect drink now style that would pair well with mushroom risotto.

'I reckon you could have your mind drifting to Provence with this delightful little pinot noir based rose. Light and aromatic with an appealing understated palate displaying some nice cherry and raspberry flavours. Good flavour with a fine, almost soft, acid and a crisp dry finish. Yep, this is rose you can really enjoy.' - 93/100 - West Australian, 15 May 2014, by Ray Jordan.

From Kate Goodman's team, who already bring us the wonderful Punt Rd range, this second label perpetuates their well deserved reputation. This is a soft, fruit driven Pinot from sites around the Yarra Valley. It offers great complexity at this price.

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has always produced a benchmark cool-climate Pinot Noir. This beautifully textured wine boasts rich flavours of dark cherries, pepper and foresty notes, with a long and toasty finish.