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The cool climate and rich loamy soils of the Mornington Peninsula provide the perfect foundation for the cultivation of Pinot Noir grapes. Estate grown and hand picked from a single vineyard, the fruit is transformed through a combination of traditional and modern techniques, delivering a finely textured and delicately balnaced wine. The bouquet is driving by forest fruits and black cherries, with oak provifding tantalizing Christmas spice flavours on the palette. Food match: Roast duck with blackberry sauce, traditional roast chicken with accompaniments.

A beautiful Pinot with a bouquet of juicy plum fruits, berries and spice with very gentle notes of dried thyme.

This is a typical cool climate Yarra Valley Pinot Noir with aromas of cherries and summer berries and hints of spice and oak. The palate is bright with red fruits and soft tannin. This is a versatile wine that will match well with many foods; try it with a charcuterie platter, pizza/pasta and porcini mushrooms or barbecued meats.

Pale straw with a salmon blush. Lifted floral and lemon citrus scents with yeasty characters and bruised apple notes.A delicate fruit driven style with a lively persistent mousse. Lemon citrus and subtle yeast characters dominate the palate with firm acidity giving the wine overall balance, length and freshness. A blend of Pinot Noir (50.1%) and Chardonnay (49.9%) grown on the Bellarine Peninsula, Geelong.Enjoy now as an aperitif with or without food.

Inspired by the red wines of Bordeaux, this vineyard blend changes to reflect each vintage and to preserve our house-style. Merlot 71%, Cabernet Franc 16% and Cabernet Sauvignon 13%. Deep crimson in colour. Complex bouquet of ripe mulberry and blackcurrant fruits with some leafy notes adding freshness. Medium bodied palate dominated by juicy red and black fruit notes and a refreshing tobacco leaf edge. Balanced by a firm but fine tannin backbone, fresh acidity and elegant, classic, bright red fruit characters. Co-fermented using wild yeast and matured in new (30%) and seasoned French oak barriques for 16 months. Enjoy now with food or cellar for 5 to 12 years.

A classic blend of Pinot Noir and Chardonnay, it displays typical fruit characters of strawberry, stone fruit and citrus with some yeast lees complexity.

Ample and dark fruited, with a smoky, savoury feel. Plenty of spice amid the berry fruits, with lovely earthy and graphite notes running through. Predominantly from Garagiste's Balnarring, Tuerong and Merricks vineyards, with a small proportion of Red Hill fruit. The grapes were sorted then destemmed--a small percentage of the Merricks portion was fermented with a 100% whole bunches--and fermented in small open fermenters using indigenous yeast, minimal hand plunging and spending 25 days on skins. The wine was aged for ten months in 10% new hogsheads with the balance being raised in older hogsheads. Unfined and unfiltered. Barnaby Flanders created the Garagiste label following his amicable split with Allies co-founder David Chapman (who continues with the Allies label). Barney now focuses on a snug range of small-batch wines from fruit sourced from the highly prized Merricks Grove vineyard, the Silverwood vineyard (Balnarring), and the Hugh Robinson vineyard in Moorooduc. Garagiste, the main label, is ably supported by delicious entry-level wines under the Le Stagiaire banner. Barnaby and Cam (Marshall) manage all aspects of the viticulture and winemaking themselves and a range of succulent, finely tuned and elegantly crafted cool-climate Pinot Noir and Chardonnay is what results.

An aromatic and spicy wine with intense fruit flavours, excellent balance and subtle french oak.

Fine bead of bubbles with a pale straw colour and a crisp apple and sweet pastry nose. The palate is long and fresh with hints of hazelnut and sherbet. Your quintessential sparkling.