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It features explosive aromas of citrus and nuts withintriguing flower notes.Thanks to the Appassimento method, the body is veryfull with huge complexity and tropical fruit flavours. A crisp acidity and a great texture make a pleasant finish.Pairs well with grilled fish and spicy Asiandishes.

Clean, crisp and dry but much more textural than the standard Fiano. A great example of careful skin contact displaying lemon pith and complex white tannins.

Tasting Notes Aroma Bright and lifted aromas of pear skin, delicate florals and hints of almond . Palate Zesty and refreshing with delicate flavours of pear and lychee, the palate has a lovey texture with great drive and a moreish finish.

This aromatic, medium-bodied wine features zesty lime, fresh rock melon, and green apple flavors. These elements combine seamlessly with natural acidity, leading to a clean and savory finish. Fiano, a grape variety increasingly recognized in Australia, stands out for its compelling texture, varietal expression, and aromatic complexity. Ready to drink now and enjoy with dishes reminiscent of Sicily, such as prawn risotto, fennel and orange salad, or grilled sardines. "Cracking Fiano... terrific drinking." Ken Gargett, Wine Pilot Contemporary and drinkable, Gudilly is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their Gudilly label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.