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This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.

Colour is dark plum. Lifted black fruit aromas with a hint of cola and spice. Plush, textured and brimming with luscious black fruits and chocolate with hints of Indian spice. Rich and big breasted, like Dolly Parton.

Colour is dark kirsch. Lifted dark cherry aromas with notes of liquorice and dark chocolate. Flavour packed with kirsch, prunes, dark chocolate and liquorice. Rich and muscular, like Arnold Schwarzenegger.

Kalleske are leaders in organic and biodynamic vine growing and winemaking practices. Their old vine Barossa vineyards are able to produce fruit of the utmost concentration and power. The Eduard is sourced from three dry-grown vineyard blocks that were planted between 1905 and 1960 and which produce extremely low yields. Named after Karl Heinrich 'Eduard' Kalleske who worked the Kalleske vineyards from 1853 until the 1880s. Showing an intense, powerful and full-bodied nose and palate exhibiting dense classic Barossa old vine Shiraz characters. Inky black fruit flavours abound together with harmonized tannins, subtle oak complexity a sturdy structure and great length.

The 2003 Seven Acre Shiraz displays typical flavours of plum, blackberry with slight hints of pepper and dark chocolate. The lacy tannin structure balances the wine tremendously and really reminds you why Greenock Creek are producing some of the world's best wines.

St Hallett Old Block Shiraz, first vintage 1980, is a stalwart of the Barossa and a stalwart of Langton's Classification of Australian Wine. A blend of oldvine Shiraz (average age 90 years) from key sites in the Barossa and Eden Valleys, Old Block is one of Barossas finest.

Deep crimson in colour. Spicy aromas of Satsuma plums, blueberries, crushed mulberries, blackberries and blackcurrants are complemented beautifully by savoury notes of cardamom, bay leaf and licorice. Rich, succulent plum and blue and black berry fruits fill the palate and entwine with black pepper, bay leaf and anise, while plush layers of soft, supple tannins and a savoury line of flavour provide for a firm and well structured mid-palate, and long, fine finish.