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Product Description: The La Closerie Grand Cru LC22 NV from Jérôme & Agnès Prévost is an extraordinary, limited-edition Champagne that exemplifies the pinnacle of craftsmanship and terroir. A rare and highly sought-after cuvée, La Closerie Grand Cru is an exciting addition to the Prévost portfolio. First introduced in 2019, this cuvée has evolved significantly, particularly with the 2021 vintage, where it included fruit from the family’s own Grand Cru plots in Le Mesnil. The vines in these ancient plots, planted in the 1960s, thrive on Lutetian limestone, offering a distinct mineral profile that is reflected in the wine’s complexity and depth. The blend is a delicate harmony of Chardonnay from Le Mesnil and Pinot Noir from Puisieulx, meticulously farmed to ensure full ripeness and the highest quality. The vineyards, tended to with exceptional care, are cultivated with a commitment to low yields and optimal balance, a testament to Prévost’s dedication to excellence in every vintage. The result is a Champagne that is both hedonistic and precise—creamy, rich, and opulent, with layers of stone fruit, roasted nuts, and citrus oil, wrapped in a silky, mineral-driven structure that defines its long, seductive finish. A rare and compelling release, this Champagne offers the ultimate indulgence for connoisseurs and collectors alike. Maker | Jerome Prévost: Jérôme Prévost is a winemaker whose artistry and philosophy revolve around purity, patience, and a deep connection to his terroir. Based in the picturesque village of Gueux, on the edge of the Montagne de Reims, Prévost is a micro grower-producer known for his commitment to crafting exceptional wines from his two-hectare plot of 40-year-old Meunier vines. His journey into winemaking began in 1998 when his close friend, Anselme Selosse, encouraged him to start making wine, offering him the use of his winery until 2003. Since then, Prévost has continued to refine his winemaking techniques, initially producing his wines in the garage behind his home. Prévost’s philosophy is rooted in minimal intervention and a profound respect for the natural expression of the land. His wines are a reflection of his belief that the terroir should shine through in every bottle, with no excess manipulation. He focuses on producing a single wine each year from his estate and the Meunier grape variety, allowing the wines to evolve and develop their complexity over time. His approach to winemaking has earned him a cult following, and his wines are revered for their complexity, energy, and longevity. By limiting his production and focusing on the intrinsic character of his vineyards, Prévost offers a rare and authentic expression of Champagne, capturing the essence of his unique terroir. Vineyard | Jerome Prevost La Closerie: The La Closerie vineyard, located in Gueux, is the heart of Jérôme Prévost’s winemaking. This vineyard is planted with old, low-yielding Meunier vines, grown on clay and chalk-rich soils that give the wines their characteristic minerality and texture. Initially, Prévost focused solely on his estate fruit, but after the frost damage in 2017, he expanded his sources, purchasing fruit from neighboring plots in Gueux. Despite this, the terroir remains consistent, with all the vineyards being farmed organically and following Prévost’s strict winemaking philosophy. The soil composition, along with the pre-industrial planting techniques, ensures that the vines have deep root systems that produce concentrated, flavourful fruit. Prévost’s careful vineyard management practices include organic farming methods and a focus on sustainability, allowing the vineyards to thrive and evolve naturally. The La Closerie vineyard embodies the essence of Prévost’s winemaking philosophy, where the balance between nature and craftsmanship results in wines with exceptional character and complexity. Tasting Notes: Nose Complex & Inviting A beautiful complexity, with aromas of creamy stone fruit such as ripe peaches and apricots, entwined with roasted nuts, citrus oil, and delicate hints of toasted brioche. Subtle minerality hints at the ancient Lutetian limestone soils, adding depth and sophistication. Palate Opulent & Silky Rrich and full-bodied, layering flavours of stone fruit, roasted hazelnuts, and a touch of citrus zest. Balanced, elegant, and incredibly smooth, with a vibrant acidity that lifts the richness and carries the flavours seamlessly. Finish Mineral & Long Long, delicate, and mineral-driven, with a soft but persistent citrus and nutty aftertaste that lingers. The combination of ripe fruit, creamy texture, and mineral backbone leaves a lasting impression of refinement and balance.

Product Information: Georges Laval's Cumieres Rose Brut Nature NV is now produced by his son Vincent. This Champagne bursts from the glass, showing remarkable energy, tension and focus. Sweet floral and mint notes add an upper register to a wine that is first and foremost about minerality. This a 50/50 blend of Pinot Noir and Pinot Meunier; zero dosage; picked as whole bunches and carefully crushed by foot with a healthy amount of skin contact leading to a bold, vibrant red colour. Expect a rich, layered, detailed rosé unlike anything else you will have encountered. Maker: Four generations of the Laval family have been tending vines in Champagne and they have been producing estate bottled wines since the 1970’s. Georges Laval, Vincent’s father, was the first to begin bottling wines at the domaine in 1971. Vincent officially joined the family business in 1991 after finishing his studies, by 1996 he officially took the helm of the estate. Georges had set the standard for the quality of the wines coming from this tiny estate and Vincent has faithfully taken over the reins, without changing much. Taking note from a report written by Jacques Cousteau, Georges recognised the importance of farming organically very early on and accepted the responsibility of farming organically since 1971. The domaine was one of the first to make the conversion to organics, and for many years was one of only a handful of producers to farm in this manner. Philosophy: The Laval’s have about 2.5 hectares of vineyard holdings that they farm organically, certified Ecocert, along with some biodynamic practices. The Laval's go above and beyond to avoid any chemical overspray from neighbouring plots, in an effort to protect their soils & vines they go about treating about 30 additional acres of vines with their own organic treatments. They were even able to get all aerial treatment companies to distance their overhead treatments more than 15m from any of the families organic plots. They go as far as to trade parcels with other growers in order to have all their plots in specific lieu dits be all one cohesive healthy parcel as opposed to separate parcels throughout a given vineyard site. Above and beyond remember? All vineyard work is done by hand between just 4 people, including Vincent. Plowing is done by horse in all of their plots. All of their organic treatments and sprays are used only when necessary and with as little as possible. Nose - Vibrant Red Berries, White Flowers, Anise Vibrant aromas of fresh red berries and citrus fruits are complemented by suggestions of white flowers, anise and chalky minerals. Palate - Fleshy, Broad, Crackling Blood Orange Fleshy and broad but decidedly dry, offering crackling blood orange and bitter quince flavors that stretch out and deepen with air. Finish - Focused, Persistent Finish, Iodine Clings with excellent focus and tenacity on the strikingly persistent finish, which leaves notes of orange pith and iodine behind.

Established in 1836, Madame Pommery is credited with creating the first vintage brut style of Champagne in 1874, at a time when most champagnes were excessively sweetened with sugar. This revolutionary dry style set the benchmark for the rest of Champagne and it is in this spirit that the style of Pommery endures; with each cuvée displaying sublime elegance, finesse and freshness. Pommery is one of the few Champagne Houses that produces their large formats in the actual bottle in order to allow for optimal ageing.

Louis Roederer Cristal Champagne is the epitome of class and elegance from the house of Roederer. A super limited and hard to find top echelon Champagne, Cristal is a 55% Pinot Noir and 45% Chardonnay blend that was harvested in near perfect conditions. The resulting wine is a blend of vineyards from the finest vineyards of Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. <p><strong>Please note: limit of 2 bottles per customer</strong></p>

The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvée expressing vibrant and fresh fruit character with a soft texture. The striking gold bottle design and unquestionable quality of the Ace of Spades champagne makes it an exceptional bottle of champagne. A marvellously complex and full bodied champagne with a smooth and lengthy finish. A perfectly balanced blend of Chardonnay, Pinot Noir and Pinot Meunier wine. Aromas of apricot, peach, and red berry are followed by crystalized citrus, hints of brioche, and orange blossom. The palate is rich with cherries, exotic fruits and a touch of honey, lemon, and vanilla. The mouth feel is creamy and soft, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.