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Buy 5 bottles of Organic Hill Cabernet Sauvignon and receive 1 bottle of Founders Cabernet Sauvignon RRP $50. (Saves $20!) Ruby red in colour with lifted aromas of eucalypt and blackberries. The medium to full-bodied palate exudes a lovely early note of caramel balanced with delicious blackberry undertones bound together by fine, velvety tannins. Perfect with Lamb Roast, shanks, ragu or chops. No preservatives to this wine to produce a young, fresh and vibrant red to be consumed in its youth.

This tightly structured wine displays a bouquet of blackberry, Dutch liquorice, passionfruit and tangerine complemented by hints of lavender and raspberry. The robust palate exhibits black forest fruits, blueberry, tamarillo, blue damson plum, with hints of Kalamata olive and prunes, coupled with cedary cigar box, peppermint and rosemary characters. If consumed early this powerful wine will require lengthy aeration and a rich meat or game dish.

Selected from 65 year old McLaren Vale Cabernet Sauvignon vines, this wine was matured in French Oak hogsheads for 2 years. Cherry & mint aromas & chocolate oak dominate the nose & carry through to the full, round palate, that finishes with soft velvety tannins. Decant wine & allow to breathe before enjoying. Drink now or cellar for 7-10 years

Full, rich, well-structured displaying blackcurrant, mulberry and raspberry fruit characters. Beresford Estate MLV Cabernet Sauvignon displays great length and depth of flavour supported by subtle, well integrated oak and fine tannins.

Tasting Notes Aroma Classic varietal McLaren Vale Cabernet displaying concentrated dark fruits, blackcurrant, mulberry and blueberry, with hints of dried herbs and underlying oak spice. Palate Powerful and full bodied yet elegant, with dark plum, cassis and sour cherry notes. Integrated French oak and seductive youthful tannins are a perfect frame, providing a firm structure built for ageing.

Clarendon Hills are vineyard and varietal expressionists who strive for purity and perfection and seek to portray the story of the individual vineyard 'Terroir' within their wines. Clarendon Hills’ collection of the old vine vineyards in sub-regions of McLaren Vale assists in defining their international pedigree for making world class wines that rate extremely highly among the international press. Clarendon Hills produces a Cabernet from each different soil group, Sand, Rock and Clay. In the case of the Brookman vineyard, this Cabernet site planted to clay based soils and the resulting wine in richly layered with chocolate, berries and mahogany perfume.

Among the single vineyards of Cabernet and Merlot is the Domaine Clarendon BDX vineyard which is located within the Blewitt Springs sub region of McLaren Vale, South Australia. All of the wines at Clarendon Hills are made by hand and are crafted using only natural processes and ingredients. Apparent Domaine Clarendon BDX characters include violets, black currant, cedar shavings and polished mahogany characters throughout the palate. The Domaine Clarendon BDX is a part of the Clarendon Hills Premier-Cru classification and generally drinks best after 8-10 years in the cellar, when its terroir is formally demonstrated. Exceptional vintages like 2016 offer a unique approachability to this Terroir and opening it before full maturity offers an opportunity to see a legend in the making.