Benjamin Leroux 1er Cru Charmes Dessus, Meursault
Château Palmer Historical XIXth Century Wine No. 20 Non-Vintage
Domaine Lucien Le Moine La Garenne 1er Cru
Domaine Lucien Le Moine Les Gouttes d'Or 1er Cru
Benjamin Leroux Genevrieres 1er Cru
Domaine Heitz-Lochardet Perriéres Meursault 1er Cru
The 2017 Domaine Heitz-Lochardet Perriéres Meursault 1er Cru is a stunning expression of the terroir of Burgundy, France. This 1500mL bottle is a true testament to the craftsmanship of this esteemed winery. The wine boasts a pale golden hue, shimmering in the glass with elegance. The nose is a beautiful bouquet of ripe yellow apples, juicy pears, and a hint of toasted almonds. On the palate, this Meursault 1er Cru reveals a complex and well-balanced structure, with flavors of honeyed citrus, delicate floral notes, and a touch of minerality. The lengthy finish is refreshing and leaves a lingering sensation of creaminess on the tongue. This vintage is a true representation of the exceptional quality that Domaine Heitz-Lochardet is known for, making it a must-try for any wine enthusiast. Enjoy now or cellar for future indulgence.
Chateau d'Yquem Sauterne
This 2019 Chateau d'Yquem Sauterne is a masterful creation from the renowned Château Yquem in France. The wine boasts a beautiful golden hue, inviting you in with aromas of ripe apricots, honeyed peaches, and subtle hints of vanilla and spice. On the palate, it delivers a luscious and complex experience with flavors of candied citrus, tropical fruits, and a lingering honeyed finish. The vibrant acidity perfectly balances the rich sweetness, making each sip a delightful journey for the senses. This half-bottle size is perfect for a special occasion or to save for future enjoyment. Whether paired with a decadent dessert or simply enjoyed on its own, the Chateau d'Yquem Sauterne 375ml 2019 is a true treasure from France that will leave a lasting impression.
Chateau d'Yquem
The harvest began very early, on the 5th September, and lasted 9 weeks. This made is possible to reflect all the diversity of a year in which both flowering and veraison were very spread out. Picking began especially early at Yquem in 2014. Some 25% of the crop was brought in before the 15th of September, providing a rare and precious background of acidity.
Chateau Coutet Cuvee Madame
The colour is slightly amber with hints of yellow. The evolution on the palate is surprising. It starts off with an intense freshness that surprises, then comes the mid-palate with a dense liquor that gives this wine phenomenal power; the vivacity takes over again on the finish, thanks to a slight bitter note of lime and mango. A particularly well balanced Cuvée Madame. Recognised amongst the finest wines in its appellation, Château Coutet was classified a First Growth in 1855. One of the oldest estates in the Sauternes region, Coutet has an exceptional terroir and a rich architectural heritage. An English fortress in the 13th Century, this citadel with its square tower, a design typical of the eras military constructions, became a wine producing estate in 1643. Château Coutet belonged to the de Lur Saluces family for over a century and currently is owned and managed by Philippe and Dominique Baly, with the technical and commercial collaboration of the Baron Philippe de Rothschild S.A., the vineyards exclusive distributor. The name Coutet comes from the Gascon word for knife (couteau), in reference to the wines fresh, lively acidity and unique vivacity. In its youth, Château Coutet displays aromas of white flowers, citrus, honey, and vanilla. Age enhances the botrytis character to give the wines a deep, delicate bouquet with hints of spice and candied fruit.
Domaine William Fevre Les Clos Grand Cru
Remarkably complex bouquet, blending fruity, floral and spicy notes with a substantial mineral touch. Structured palate, opening up with age to give powerful, generous wines. One of the greatest domaines in Chablis. Founded by William Fevre in 1957, its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times the amount of new oak used has been cut back and today the average age of the barrels in the cellar is five years. From the Petit Chablis to the domaines six Grand Cru wines, the quality is superb and the range from Domaine William Fevre is a benchmark for the wines of the region.