Lush vibrant and intense purple hues with gentle aroma of blackberry with vanillin oak. The palate is full bodied showcasing the cassis fruits and fine lingering tannins.

Time for a new go-to elegant red blend in your collection? The Hesketh Porcupotamus Pinot Noir Shiraz is great value for money and full of body. You'll love the spice, rhubarb, tobacco, red berry and thyme aromas of this dark red Pinot Noir.

A South Australian blend of spicy Shiraz and fruity Cabernet that pays homage to a much-loved classic car. A consistent source of driving (and now drinking) pleasure.

Showing ripe cherry and raspberry aromas following on to fruitcake and blackberry flavours, with well integrated oak and a long velvety finish. An Aussie through and through – try it with barbecued kangaroo!

Meet Patronus - a luxuriously decadent and intense Barossa Shiraz made the old-fashioned way. Intense lifted spicy characters drape across the gently baked plum, and raspberry compote aromas, with gentle wafts of cedar and smoked game.

Small parcels of the best quality fruit from the Barossa were chosen for this Reserve Shiraz – and it shows! It’s big, rich and mouthcoating...a ‘black red’ with some serious heft. Take that as a warning! The wine is named after a type of cattle (Hereford/ Shorthorn cross) bred for the harsh conditions of Australia’s far north, and has been crafted with steak in mind.

Chapel Hill's Michael Fragos loves using The Parson Shiraz to showcase McLarenVale's diversity and varietal character. The Shallow soils over livestone in maritime influenced vineyards between McLaren Vale and Masline Beach and also around Bowering Hill, provide explosive blueberries and liquorice with finesse and a wonderfully framing tannin structure. Up in the foothills of the Mount Lofty ranges, a Kangarilla vineyard offers Indian spice complexities that many higher priced wines would simply love to have. The added length and savoury tannins of this component and the use of some French oak result in a beguiling final release that is extraordinary.

Bright red cherry aromas with a hint of earthiness. Flavours of blackberry, herbs and spicy oak. The palate is fresh with flavours of strawberry cream, rhubarb and forest floor. The finish is juicy and long with supple tannins. Serve with roast pork or crispy duck pancakes.

Stanley have always been committed to producing the very best quality in casks. This tawny is great value Australian fortified wine, showing sweet dried fruit and a whisper of spice.

Rich aroma of black cherry and cassis with hint of vanillin. Flavours of dark chocolate and plums are tasted in abundance on the palate. The finish is smooth and long lasting. Pair with slow cooked stews or mushroom risotto.