The gravelly soils and sunny climate of Hawkes Bay are producing some of New Zealand's most exciting reds. This classy Merlot from Oyster Bay shows soft spicy varietal flavours such as, juicy plums and ripe dark fruits. Accompanied by well intergraded oak and subtle tannins, making this wine one of the easier matching to food.

Introducing Mountain Goat Full Flower Moon Band Beer, a limited-edition collaboration beer developed with a one of Australia’s biggest and most exciting rock acts, Full Flower Moon Band – a group borne out of Brisbane who have boldly carved a path through Australia’s rock scene, blossoming into one of the country’s most celebrated acts. Tasting Notes: Brewed for the front row and the back bar. This is your classic crispy one, dialled up with just enough detail to keep things interesting. Think soft white bread malt, a little floral lift and a whisper of apple on the nose. On the palate, it’s clean and citrusy with a hint of earthy bitterness thanks to Mittelfrüh hops. Finishes dry, balanced and way too easy to go back for another. Gig-ready kolsch. Loud enough to stand out, smooth enough to sip all arvo.

The Coopers 740mL PET bottles and reusable screw-on plastic caps. Bottles are also reusable, lightweight and shatterproof.

The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin. Mix with Indian tonic water for the classic G&T and use in your next martini.

Legendary Victorian winemaker, Don Lewis, teams up with Narelle King to create Tar & Roses. (Try and guess who is which?!) Their rich and fruit driven Heathcote Shiraz has quickly become a favourite of many Shiraz lovers, and not surprisingly at this low price!

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

Produced from 40 year old vines in the Clare Valley's renowned Watervale district this superb Riesling shows vibrant citrus fruit on the nose with deep minerally flavours and a crisp lingering finish.

A typically full flavoured Clare Valley Shiraz from the crew at Annie's Lane; exhibiting ripe, plummy fruit characters with a touch of spice and some regional minty notes.

Giesen's Estate Chardonnay is wine that's very approachable in youth and suitable for any occasion. The fruit is sourced from a premium Hawkes Bay vineyard, producing a Chardonnay with good fruit intensity and a touch of complexity through lees contact and restrained use of oak. Sweet stone fruit and citrus aromas with excellent textural viscosity, subtle oak characters and focussed acidity on the palate. A balanced and lengthy finish rounds off an ideal NZ Chardonnay for seafood dishes.