A savoury, spicy Shiraz from Margaret River offering lively flavours of dark cherry, plum and pepper. Medium bodied and seamless in texture, it is a great drink now style with finesse.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

Taylors Shiraz continues to be one of the most outstanding value for money Shiraz available. Widely acclaimed by many critics, this Shiraz is true to its region and variety, showing ripe plum and blackberry fruit with minty notes in the background. A touch of vanillin oak adds some wonderful interest.

This is a great value for money Pinot! 6ft6 has lovely aromas of cherries raspberries and a hint of white pepper on the nose. The palate is brimming with bright lively fruit and the balance is impeccable.

Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.

The Red Knot Shiraz is set to enshrine this label among the all time bargain greats in Australian wine. Following the ground breaking previous releases, the mass following for this wine is guaranteed to continue. Deep blackberry concentration swathed in supporting red fruits, dark plums, complex spices, and definitely more aniseed in this edition. A Shiraz lover's delight in every way possible!

Stanley have always been committed to producing the very best quality in casks. This tawny is great value Australian fortified wine, showing sweet dried fruit and a whisper of spice.

Introducing Mountain Goat Full Flower Moon Band Beer, a limited-edition collaboration beer developed with a one of Australia’s biggest and most exciting rock acts, Full Flower Moon Band – a group borne out of Brisbane who have boldly carved a path through Australia’s rock scene, blossoming into one of the country’s most celebrated acts. Tasting Notes: Brewed for the front row and the back bar. This is your classic crispy one, dialled up with just enough detail to keep things interesting. Think soft white bread malt, a little floral lift and a whisper of apple on the nose. On the palate, it’s clean and citrusy with a hint of earthy bitterness thanks to Mittelfrüh hops. Finishes dry, balanced and way too easy to go back for another. Gig-ready kolsch. Loud enough to stand out, smooth enough to sip all arvo.

Dark fruits, medium bodied with fragrant spice, finishing with gentle tannins.

The gravelly soils and sunny climate of Hawkes Bay are producing some of New Zealand's most exciting reds. This classy Merlot from Oyster Bay shows soft spicy varietal flavours such as, juicy plums and ripe dark fruits. Accompanied by well intergraded oak and subtle tannins, making this wine one of the easier matching to food.