Winemakers Danny Toaldo and Moreno Chiappin have crafted a seriously flavoursome Shiraz from premium Adelaide Hills fruit. Delicious now but will cellar.Deep red to purple. Fragrant lift of kirsch, cola, dark cherry and vanilla. Powerful yet quite elegant with a sweet mix of black cherry, liquorice and mocha, deep tannins, fresh acidity, lovely oak and a long, sinewy finish.

Tucked away nicely in the Adelaide Hills, Sidewood Estate have made an art form out of crafting some of the very best single vineyard cool-climate wines available in Australia. Owen and Cassandra Inglis purchased the boutique property in 2004 and immediately set about making their vision become a reality. Their Sidewood Shiraz displays that vision to perfection. Attention to detail is the key here which enables flavours of red cherry, currants and dark plum to shine through along with hints of cinnamon and spice. The texture is beguiling and gives promise to a wine that will age for up to a decade.

medium bodied shiraz with lifted spice aromas and dark berry fruit. A long palate dominated with juicy plums and blackberries finishing with silky tannins and complexed with cloves and white pepper.

Kilikanoon...one of the Clare’s absolute best and one of our absolute faves. Ridgeline isn’t just a marketing term for this shiraz. The grapes are sourced from a few rows at the very top of the hill on their Morrison’s Vineyard, overlooking the town of Watervale. There’s a smidge of new oak used here, but the majority is older barrels to the tune of 15 months. This provides a bit of texture and structure while still letting that fruit sing. We found dark cherry, plum, dried herbs and licorice all wrapped up in a savoury blanket with a lengthy finish and ripe tannins. Another hit from a producer that seems to know no other way.

A fantastic value for money Clare Valley Shiraz. Sourced from 100 year old vines, it has aromas of black cherries and dark chocolate with a fine spicy lingering finish.

Made for use as a communion wine, it is suitably soft, sweet and approachable.

Winemaker Kevin Mitchell has set a new benchmark for Clare Valley Shiraz. A nose of stewed plum and spice followed by generosity on the palate, all at a price that delivers great value for money.

Sourced from three vineyards at Leasingham in the Clare Valley this wine is a unique blend of three varieties originating from Spain - Tempranillo, Mourvedre and Grenache. That is why we call it 'The Spaniard'.

This wine is named after the myriad of paths, tracks and trails that dominate the famous Morialta Conservation Park that are lovingly explored by its visitors. The Adelaide Hills wine region is located nearby and is equally famous for its ability to produce some of Australia's best loved wines. Our Winemakers explored many grape trails across the Hills to track down the best parcels of fruit to go into this wine. Follow the deep red road to discover aromas of beautiful blackberries and cherries. Your mouth will be filled with rich and velvety dark plums and savoury spice notes. This stylish Shiraz finishes long and well-balanced making it an easy wine to pair with grilled or roasted meats.