Somersby Apple Cider
Somersby Apple Cider is an invigorating and refreshing cider made from quality fermented apple juice and natural apple flavouring. There are no artificial sweeteners, flavours or colourings used in the making of this premium cider whose unique taste makes it a tasty and natural choice for the relaxed moments with your friends.
Somersby Pear Cider
Somersby Pear Cider is a refreshing and crisp cider made from fermented pear juice and natural pear flavouring. There are no artificial sweeteners, flavours or colourings added and it's sparkling and refreshing nature makes it a perfect addition to any Sunday afternoon.
Pipsqueak Apple Cider
An Australian apple Cider made by Little Creatures Brewery in the picturesque Yarra Valley in Victoria. This light and bright coloured cider uses freshly pressed apples which help in the upfront apple flavour and texture. A perfect drink for a lazy afternoon. So pack your favourite picnic basket and include a few of these!
Mercury Draught Cider
Made in Tasmania, Mercury Draught Cider is the perfect balance of a sweet apple and the cleansing acidity. A great all round Cider.
XXXX Summer Bright Lager
A light, crisp dry style Lager with a mild bitterness for that easy drinking summer time beer.
XXXX Summer Bright Lager with Natural Lime
XXXX Summer Bright Lager with Lime is a light, crisp dry style Lager with a twist of lime for that easy drinking summer time beer.
XXXX Summer Bright Lager with Mango
A low bitterness beer blended with mango flavour for easy drinking refreshment with a sweet flavour twist.
Green Beacon Brewing Co Wayfarer American Wheat
Green Beacon Brewing Co Wayfarer American Wheat is a smooth beer with tropical fruit flavour.
Miller Chill
Miller Chill is beer that pays homage to the Latin practice of adding dash of lime to beer to produce fresh flavours and vibrant aromatics. A "Chelada" styled lager, Miller Chill is also low in carbs, giving you the flavour experience without the guilt factor!
Coopers Mild Ale
Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.