Kizakura Tokuri Style Golden Leaf Junmai Sake is a dry and crisp style Junmai Sake with real gold flakes packaged in a charming Tokkuri-shaped bottle. It is crafted by renowned sake brewery KIZAKURA in Kyoto and boasts a rich, mellow, and dry flavor. Pair with sushi, sashimi, or tempura for a delicious culinary experience. Serve warm or slightly chilled for optimal taste. To commemorate a special occasion, this sake is a perfect gift idea.

This exceptional sake is brewed at low temperatures using a unique strain of yeast called the Ehime EK-7 to enhance aroma and freshness. The result is elegant sake with a fruity sweetness to the palate and a mellow aftertaste. Pair it with Teriyaki chicken.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

The label of this super-premium sake features the warbler that sings in February when it is icy cold, a time when quality sake in Japan is produced. The nose sings of fruit and flower aromas while the palate is a complex fusion of sweet sour and a pleasant taste of Japanese plum on the finish.

Brewed with Yamada Nishiki rice polished to 50%, this delicious shu from the appellation of Niigata is representative of the Niigata Tanrei style smooth, light and fresh. Aromas of white flowers and rose petals follow through to a palate of gentle acidity and balanced body with a clean and crisp finish. Match it with seared Bluefin tuna.

A classic Honkaku (authentic) shochu, Koyomi Shochu is produced using Japanese methods and brought to you by the master distillers at Beam Suntory in Japan. Single distilled from barley and koji, this shochu retains its unique flavour which means that you can enjoy it straight up, over ice or the Japanese way as a Chu-Hi (shochu highball).

First Gin From Suntory - Roku Gin is a journey through the four seasons with six unique Japanese botanicals.

Product Description: Kuni Zakari Nigori Chita Umeshu 720ml is a premium plum liqueur that beautifully encapsulates the essence of Chita's local plums, offering an authentic and delicious taste. Produced by Nakano Sake Brewery, this Umeshu is made from carefully selected plums grown at the Kuni Zakari FARM in Chita, Aichi Prefecture, which the brewery has cultivated since 2008. With a rich history rooted in tradition, this Plum liqueur is crafted with a delicate balance of plums, honey, and sugar, highlighting the natural fruity sweetness of the fruit while maintaining the craftsmanship of sake brewing. With a vibrant, naturally sweet flavour profile, Kuni Zakari Nigori Chita Umeshu offers a soft, smooth mouthfeel, thanks to its unique fermentation process and the use of locally sourced ingredients. Its delicate balance of fruit, honey, and subtle acidity makes it a versatile drink, perfect as an aperitif, a refreshing accompaniment to meals, or simply as a delightful treat to enjoy on its own. The 8% ABV provides a gentle but satisfying taste, making it an excellent introduction to the world of Umeshu for both beginners and experienced enthusiasts alike. Kuni Zakari Nigori Chita Umeshu offers an exceptional, well-crafted plum liqueur that showcases the beauty of Chita’s terroir, perfect for those seeking an authentic, flavourful drink steeped in tradition. Maker: Kuni Zakari Nigori Chita Umeshu is crafted by Nakano Sake Brewery, a family-owned business with over 300 years of tradition and expertise in sake brewing. The brewery's commitment to quality is reflected in every bottle of Umeshu, using the same attention to detail and dedication that has earned Nakano Sake Brewery a respected place in Japan's fine alcohol industry. Since the launch of their Plum liqueur series in 1990, Nakano Sake Brewery has maintained an unwavering focus on bringing out the full flavor of simple, authentic ingredients. Their innovative approach, coupled with a deep respect for local culture, ensures that every bottle of Kuni Zakari Umeshu carries the spirit of Chita's heritage. Philosophy: At the heart of Kuni Zakari’s philosophy is the belief in coexisting harmoniously with nature and the local community. Since 2008, Nakano Sake Brewery has operated its own plum farm, Kuni Zakari FARM, where plums are grown with meticulous care and attention. By focusing on using local, sustainably farmed plums from Chita, Kuni Zakari aims to preserve the region’s agricultural heritage while producing a product that celebrates the true essence of the land. This commitment to quality, innovation, and community collaboration ensures that each bottle of Kuni Zakari Nigori Chita Umeshu reflects the harmony between nature and craftsmanship, creating an authentic and flavorful experience for those who enjoy it. Tasting Notes: Nose: Fresh, Fruity, Fragrant Burst of ripe plums, enhanced by delicate honeyed notes and a subtle hint of citrus zest. There is a softness to the aroma, with light floral undertones that add to the inviting complexity. Palate: Smooth, Sweet, Balanced Kuni Zakari Nigori Chita Umeshu delivers a smooth, sweet burst of plum flavour, perfectly balanced by honey and a gentle acidity. The texture is silky, with a slight richness that coats the mouth, making it a truly indulgent experience. Finish: Refreshing, Light, Lingering Clean and refreshing, with lingering hints of plum and honey, leaving a soft, delicate aftertaste that invites another sip. The light acidity keeps the sweetness in check, making for a well-rounded and elegant finish. Style - Umeshu Country - Japan Region - Aichi Prefecture Bottle Size - 720ml ABV - 8%

One of the finest luxury sakes around,this medium-bodied hand-made artisan sake is produced using fine highly-prized Yamadanishiki rice grown in a district of Hyogo. Polished to the highest leve until only 38% of the grain remains, it is fermented in small batches for two months. The complex nose exhibits nuances of melon, lemon, bitter orange and green grass. The palate is superbly balanced with crystallised notes of tropical fruit and citrus with a thread of subtle umami on a long-lasting finish.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.