Haselgrove Wines H by Haselgrove Shiraz
AROMA Concentrated dark berries and red fruits with hints of dark chocolate and cedary spice. PALATE Youthful and intense, this wine displays generous ripe plum and red berry fruits with subtle spice and chocolate. These vibrant fruit characters are complimented with soft and juicy tannins and a long dry finish.
Descendants of Arthur Organic Shiraz
Ripe plum fruit, medium bodied Shiraz made in aneasy to drink style with soft tannins and vanillin oak.
Minks Estate Autumn Wind Shiraz
Bold and complex with a little spice, our Autumn Wind Shiraz wraps you in warmth like a cosy autumn breeze. With notes of blackberry, chocolate and black pepper, it’s the perfect companion for fireside chats and hearty meals.
McWilliams Macks Espresso Tawny
Rich and luscious with Kopiko lolly, coffee and milk chocolate flavours integrated with raisins and vanilla. the finish is smooth with the espresso coffee flavours combining with the alcohol to make the wine long and liqueur like.
Oxford Landing Shiraz
Y Series Shiraz Promo
Houghton Red Classic
Restrained red fruit with a background of menthol, leather and tobacco on the nose leads to a big mouthful of cherries, vanilla and plums with good intensity. A nicely balanced wine, drinking very well.
First Creek Botanica Shiraz
In the glass: Dark red. On the nose: Fresh herb, spice and red berry aromatics. On the palate: Mid weight with a subtly sweet mix of dark fruit, fine supple tannins and background oak. A good all-rounder.
McPherson The Full Fifteen
Punnets of strawberry, blackberry and raspberry flavour are miraculously shoehorned into a standard size bottle, while ageing in American oak adds a spicy, toasty finishing touch. 'Big Mac' McPherson grew up in the world of wine, tutored by his father Jock, who had established a winery in the Hunter Valley. Andrew went on to set up wineries at home and abroad and work for some Australia's top names. These days he crafts characterful wines by himself at great value prices. The Full Fifteen is perfect with roast beef or lamb and a wonderful companion to barbecues.