The grapes used to craft this dazzling Cabernet Sauvignon from Tahbilk Wines were fermented in open vats and then matured in French oak. The resulting wine displays a dark blood red colour. The attractive bouquet offers scintillating aromas of cassis blackberry, mocha and choc which are replicated on the luscious palate. Ripe tannins fuse with layered aromatics and juicy flavours to culminate in a refreshing finale. Drink this fruit driven Cab Sauv immediately upon release or cellared for a decade to allow it to develop gracefully. Suggested food pairings include spiced lamb shoulder, zucchini gratin with tomato confit, and coffee ice cream.

Tahbilk Estate Shiraz features a dark purple colour lined by garnet hues. This beautiful Shiraz flaunts scintillating aromas and rich flavours of plum, blackberry, mulberry, anise, spice and black pepper. Dry black tea tannins integrate with these fruity characters to offer a savoury and supple finish. Drink this mouthwatering red wine immediately upon release or within a cellaring term of 11 to 13 years. Pair it with medium rare rib-eye steak, Peking duck or fried potatoes to appreciate its rich fruit flavours.

Yalumba has devoted over 20 years to growing and making this rare and exotic variety. This example is a fresh and vibrant wine that displays white peach and citrus flavours with spicy undertones.

Vee On Yay ! is crashing the party and taking back the unrivalled delight of an effortlessly good white wine. Peerick's vibrant Viognier (pronounced Vee On Yay) is a rewarding and fruity tipple crafted in the heart of the rugged Australian Pyrenees. Rich and full-flavoured yet easy-drinking, Vee On Yay is the punchy white wine disruptor for platters, picnics, and parties. An elusive grape variety steeped in French heritage, it's exciting to drink and exciting to talk about. We're marching towards a better drinking experience. Join us, won't you? If Chardonnay was Evolution, Vee On Yay IS Revolution ! Flavour Characteristics Nose: Medium Intensity. Aroma: Stone Fruit, Vanilla, Cinnamon. Flavour: Peach, Cinnamon. Dried fruit, cream, cloves.Medium acidity. Good length. Bursting with bite. Alcohol 14.0% Food Pairing A versatile food wine suitable with both red and white meats, particularly rich seafood, spicy Indian, North African, Thai and Moroccan dishes. Pair with earthy flavours like mushrooms, wasabi and root vegetables. Alternatively, enjoy on its own or with the simple pleasures such as cheese and bickies. WSET (Wine & Spirit Education Trust) Scale Sweetness Dry Acidity Med Body Full Flavour Intensity Med+ Finish Long Ageing Drink Now or Cellar up to 5 years.

Notes of Citrus, White Peach, Nectarine, Grapefruit, Honeysuckle. Crisp and vibrant with fresh acidity underlying a creamy, medium body, and a long dry finish. A French grape typical of the Rhone Valley made in a clean, elegant style perfect for drinking in Queensland.

A classical style with brightness in every sip. As the sunshine bursts through every layer of peaches and toasted nuts, with gentile laye.

A haunting honeysuckle and apricot aroma and rich, almost unctuous palate that is somehow still dry, tangy and refreshing. Wines inspired by the spirit of place - ‘L’esprit de lieu’. The wines of Terres Fidèles are created in the Roussillon and surrounding regions, a place of remarkable stories where layers of history and cultures are embedded in the raw and wild landscape. Authentic, crafted small batch wines. Wines of the wilds. Old vine Grenache, Carignan, Malbec, Cinsault, Viognier and more. Wines to share...

The 2018 Viognier is a lively and fresh wine with aromas of peach, citrus and gooseberry. It is well balanced with a fresh and fruity mouthfeel, and flavours of dried apricots, gooseberry, spiced fruits, lime and guava on the palate. It has a long, clean finish and is a good alternative to unoaked chardonnay.

The wines from Taylors are better than ever and their superb Riesling leads the way. Typical floral and citrus aromas leap from the glass and the palate is a mouthful of pure varietal flavour.