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Sangiovese is Italy's most widely planted variety and responsible for some of its greatest wines from Chianti and Brunello di Montalcino. Wines made from this variety are elegant and forceful with alluring aromas of plums and dried underbrush with fresh cherry and earthy flavours medium tannins and bright acidity.These Sangiovese grapes were grown on Mount Canobolas in the Orange region The vines are 15 years old and the yields are low less than 2 tonnes per acre. This is achieved by meticulous hand pruning and crop thinning and removing all unripe and damaged grapes before harvest.Harvest date: 13th March 2017The fruit was warm fermented in traditional open vats which were hand plunged. The wine was aged in oak barrels for 18 months prior to blending.This wine is light brick red in colour, with bright purple hues. With aromas of fresh cherry typical of the variety, the palate delivers savoury fruit and a smooth finish.Perfect with pizza, pasta and antipasto platters.

A pure and flowing wine with a nice savoury edge of red earth and red fruits acommpanied by a soft and subtle tannin. The spice is similar to Chinese 5 spice and really works well with the soft herbs and red fruit. It finishes long and clean.Limited Stock

King Valley Gamay that sings with purity, zip and sheer light red drinking enjoyment.

Ripe red fruits, dusty tannin, savoury herbs from balancing Cabernet Sauvignon and Merlot. This is a tribute to classic claret with satiating impressions of autumn leaves and sage. Juicy, comforting and best enjoyed with friends.