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The Castelli Estate Chardonnay Pemberton WA 2024 is a stunning representation of the exceptional wines coming out of the Pemberton region in Western Australia. This vintage, produced by the renowned Castelli family, is a testament to their dedication and expertise in winemaking. On the nose, aromas of ripe peach and tropical fruits mingle with hints of vanilla and toasted oak. The wine's golden hue hints at its rich and complex palate, where flavours of juicy pineapple and creamy lemon curd are balanced by a subtle minerality. The well-integrated oak adds a luxurious touch, while the vibrant acidity brings freshness and balance to the wine. With its smooth and lingering finish, this Castelli Estate Chardonnay is a true delight to the senses. Enjoy it now or cellar it for a few years to experience its full potential. This is a wine that truly showcases the beauty and quality of Pemberton's terroir.

The 2024 Pedestal Chardonnay from Margaret River, crafted by the renowned Larry Cherubino Wines in Western Australia, is a true masterpiece. A pale straw hue with golden highlights greets the eye, hinting at the wine's complexity and depth. On the nose, aromas of ripe peach, tropical fruits, and vanilla mingle with a touch of oak. The palate is full-bodied and creamy, with flavours of juicy pineapple, buttery toast, and a subtle hint of citrus. The judicious use of oak adds a delightful layer of complexity and structure. The finish is long and elegant, leaving a lingering impression of ripe fruits and a touch of minerality. This Chardonnay is a true expression of Margaret River's terroir, showcasing the region's ability to produce exceptional wines. Enjoy now or cellar for further development. Pair with roasted chicken, seafood risotto, or a creamy cheese platter for a truly indulgent experience.

The 2023 RO Finisterre Chardonnay MR from Margaret River is a true gem from the renowned Robert Oatley Vineyards. With its pale straw colour, this wine immediately catches the eye. Upon the first sniff, the nose is greeted with vibrant aromas of ripe peach and citrus, followed by subtle hints of toasted oak and vanilla. On the palate, the wine reveals a rich and creamy texture, showcasing flavours of tropical fruit, lemon curd, and a touch of butterscotch. The oak influence is beautifully integrated, adding depth and complexity to the wine. The finish is long and lingering, with a refreshing touch of acidity. This Chardonnay is a prime example of the quality and finesse that Margaret River is known for. Perfect for pairing with seafood or creamy pasta dishes, this 2023 vintage is sure to impress.

Woodlands Chardonnay has an attractive nose of grapefruit enhanced by some oak characters. A wine of some finesse with the elements of fruit, oak and acid coming together to produce a wine of exceptional balance and length.

One of the best value Margaret River Chardonnays out there. Michael Kerrigan is doing an amazing job producing Chardonnays of elegance. Hay Shed Hill has delicate grapefruit and stone fruit flavours on the palate. And these flavours are matched with fine, minerally acidity with suble oak towards the finish.

Margaret River makes some of Australias best Chardonnay and while its home to big names, we think Domaine Naturaliste, a smaller operator, is just as great, so were thrilled to share this with you. In the glass: Bright yellow, green highlights. On the nose: Nectarine, pineapple and lime with deluxe barrel notes.On the palate: Velvety with wonderful harmony and oyster shell and sea spray brightness. Lime juice-like acidity drives the intense yet refined fruit core with complex nuances of nougat and struck match.

From the Singlefile vineyard in the Denmark sub-region on the Great Southern, this is a modern styled. lightly oaked chardonnay showing grapefruit and white peach aromas and sublte oak. The palate displays citrus and stone fruit with a soft creamy finish.

The defining Chardonnay of Vasse Felix. It is made from a selection of Chardonnay parcels from Vasse Felixs premier vineyards in a modern Margaret River style with elegance and fruit power. 96 Points | James Halliday.

Light gold, with a fresh, green rim. Stonefruit, pear and citrus notes and seductive fresh toast, dried herbs and malty aromas from barrel fermentation. Palate Remarkable fruit sweetness, intensity and persistence, matched with lovely texture and savoury elements and balanced by fresh, natural acidity. A prolonged cool and wet growing season meant the vines were lush and healthy heading into ripening. This resulted in later harvest dates, accentuated by the cool and wet ripening months; conditions not experienced in Western Australia for more than 10 years. These conditions, coupled with the absence of heat events, produced highly aromatic whites with good natural acidity. The fruit was selectively handpicked at perfect ripeness, before being loaded into an airbag press and gently squeezed. The free-run juice was continuously tasted until an optimum point was reached. The juice underwent wild fermentation in new French oak puncheons, then remained in barrel for 7-10 months, with monthly lees stirring to provide texture and mouthfeel. Each batch was carefully assessed for inclusion in the final blend. This minimal handling has produced a unique, delicate Redbrook Chardonnay style that will develop great complexity over time.