To filter our vodka we use exclusive platinum filters. Our premium vodka is bottled to the highest Swiss standards and offers a taste so soft and smooth that you can taste the delight with every sip. The highest international awards confirm our exceptional quality. A perfect fusion of Swiss Alpine water and finest European grains cultivated under ecological conditions.

Made with over 300 years of Nolet Family distilling expertise, Ketel One Vodka delivers a crisp and sophisticated taste and flavour, ideal as the foundation to a cocktail or the perfect Martini. Crafted from small batches using copper pot stills, Ketel One Vodka maintains the traditions of its Dutch Heritage to deliver an exceptional quality Vodka.

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

Waves of fresh, natural banana tantalisingly mixing with the sweet molasses scent of the rum. The authentic banana flavour surprises most who try this rum, most expect sweet-shop, foam banana… you’re not getting that here. This is 100% natural, undiluted, jungle fresh banana. A unique spirit crafted with a blend of up to 7-year-old rums from Dominican Republic, Nicaragua and Barbados, infused with both fresh and dried bananas over a 5-week maceration process. The result: a rum that is deep, complex, and bursting with tropical flavours.

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

The disruptor the whisky category has been waiting for. Hoxton spiced whisky is for new whisky drinkers and flavour explorers. Blended with the finest scotch whiskies, using a base spirit of 3-year-old blended scotch mixed using fruits and spices. A citrus aroma with the sweet spice of cinnamon, raisin, orange and cocoa – backed by the distinctive cereal character of aged whisky. Baked apple, orange, traditional whisky notes, and raisin hit the taste buds before finishing with a hint of vanilla and dried raisin.

Plantation Sealander Rum offers a superior experience for rum enthusiasts seeking quality. With its unique blend of botanicals sourced from three vibrant islands, this small-batch rum delivers a taste that is both sophisticated and refined. A blend of three island rums; Barbados (West Indies Rum Distillery), Mauritius (Saint Aubin), and Fiji Islands (RUM Co. of Fiji Distillery.) Gentle and rich opening of pear, quince jelly, gooseberry with hints of smoky molasses. Rich and delicate palate with clover honey, liquorice, beeswax, vanilla fudge and prune. A Long and lingering finish of cooked apple tonka bean and dried bananas.

Domain des Restanques in Provence has over a 1000 aromatic plants like sage, wormwood, lemon verbena, rosemary, angelica, balm, coriander, mint ... others like gentian, savory, thyme grow abuntly in countryside. Jean Boyer selects 24 plants and 12 spices to macerate individually before blending and distilling. The pastis is then bottled without filtration to keep optimum flavour and colour resulting in an intensely elegant drink.