Rivière du Mât applies its ancestral know-how to Arranged Rums. Made from Rivière du Mât white rum, with natural extracts of ginger, lemon and lime, it is enhanced with selected spices. It can be enjoyed neat or on ice. Tasting Notes: Colour: Amber with copper reflections Nose: Freshness of ginger accompanied by the fruity of yellow lemon and a light acidity of lime Palate: Spicy tonalities balanced by fruit notes of yellow lemon and the sweetness of vanilla The Arrangé Gingembre Citrus can be enjoyed at room temperature or over ice in a “short drink” glass.

Made from Rivière du Mât rum, macerated coconut and selected spices, its Arranged Roasted Coconut recipe can be enjoyed neat or on ice. Tasting Notes: Colour: Amber with copper reflections Nose: Coconut note with a beautiful roast Palate: Toasted hazelnuts, delicious Enjoyed at room temperature or over ice in a “short drink” glass.

Now available in a 1 litre bottle, Hpnotiq is an exotic blend of fruit juice, vodka and cognac. Best served cold, it is a refreshing drink suitable for any occasion. Not only a remarkable drink when served alone, Hpnotiq is the ideal cocktail mixer to a splash of colour and freshness.

Made with over 300 years of Nolet Family distilling expertise, Ketel One Vodka delivers a crisp and sophisticated taste and flavour, ideal as the foundation to a cocktail or the perfect Martini. Crafted from small batches using copper pot stills, Ketel One Vodka maintains the traditions of its Dutch Heritage to deliver an exceptional quality Vodka.

A true dry gin, juniper led and made in the London Dry style then tinted rosé with a touch of Provencal flair. Our 12 botanicals are all at home in Provence, either growing wild or cultivated for the perfume trade with its historical heart in Grasse. All evocatively Provencal. In keeping with our heritage as a wine estate we use grapes for our base neutral spirit. We also add 10% of our Provence Rosé to the final macerate before distillation. The grapes add a round softness to the mouthfeel of our Gin. Design is also part of our heritage and the bottle is a nod to the perfume trade and reflective of the region's glamorous past and present. On the palate Mirabeau Dry Rosé Gin is juniper led with complex layers of citrus, floral and herbal tones all the evolve over time. The grape spirit and wine add a gentle roundness, soft enough to be sipped as it is.

St Remys award winning Brandy has been crafted to perfection since 1886 when the distillery was founded in France. The worlds No 1 French Brandy, St Remy is produced with grapes harvested from legendary French vineyards, such as Bordeaux, Burgundy and Vallé du Rhone.

A clear German Plum Schnapps, traditionally produced by double distilling fermented plum juice. It's a bit fiery with subtle plum flavors, a classic German Schnapps.

-Traditional fruit spirit from aromatic wild raspberries-Prepared in the traditional way without additives-With a harmonious and gentle character-Ideal as an aperitif or digestif-Also as ingredients in cakes or pies a real treat

Based on historical recipes, Tempus Fugit Crème de Banane offers authentic flavours and aromas that can often be lost in modern banana liqueurs. Perfectly matured bananas are distilled in small batches to extract their full flavour, lending an amber golden colour from the fully ripe fruit. No artificial colours or flavours are added. The banana liqueur is made naturally from extracts and distillation of bananas.

Tempus Fugit Spirits Crème de Cacao is based on a 19th-century recipe, cross-referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the best Crème de Cacao was cacao from Venezuela while the best source of vanilla was from Mexico, so it was important that these two ingredients be specifically sourced to reproduce the best quality of Crème de Cacao. The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean. The process not only gives a depth of character, but also naturally colors the Crème de Cacao a medium brown.