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Using pure Australian wheat and twice carbon-filtered Sydney water, our Original Vodka leads with a subtle, natural sweetness followed by crisp apple and mint notes that delicately linger.

The smoothness of Wild Turkey American Honey infused with Ghost Pepper chilli for a spicy finish.

Wild Turkey Kentucky Straight Rye Whiskey is distinguished from Bourbon because it must contain at least 51% rye. Wild Turkey Rye is rich and balanced with a unique toffee and peppery taste that makes it less sweet that Bourbon, but with similar tones of caramel and vanilla, and a warm, smoky flavour.

The small Batch Kentucky Straight Bourbon has flavours of caramel, pear and hints of citrus that balance out the palate. It has subtle flavours of a smooth smokey finish.

Rich in flavour, yet soft on the palate. Distinctive and complex, yet with the refinement and balance found in small batch bourbons. The taste is sweet and balanced with caramel, vanilla and fruity essences. The finish is both smooth and subtle. Makers Mark is a unique and full-flavoured handmade Bourbon, made using the old-style sour-mash method and sealed with its iconic red wax.

The Distillery was established in the heart of Siberia in 1900. Using a combination of experience, modern technology, fine wheat and pure artesian water from the Siberian bedrock results in an incredibly pure and sophisticated vodka.nOne of the top 4 trending vodkas of 2015 according to Drinks International report!

Pama, the world's first true pomegranate liqueur, which captures the complex, sweet yet tart taste and seductive colour of all natural pomegranate juice, premium vodka and a hint of tequila.

Everyone loves it! Chocolate is possibly the most popular taste in the world. And we capture this taste in a liqueur glass. A pure and clear distillate made from unadulterated premium chocolate macerate with natural ingredients and no added sugar. Mozart Chocolate Vodka is a dry spirit base with an unmistakable character. The intensive flavour of distilled chocolate brings a touch of sophistication to cocktails and long drinks, as well as to fruit juices.

Locally sourced, Hippocampus vodka is distilled in Western Australia. The vodka is twice distilled and not filtered, which lends a smooth richness and subtle flavour. Its full body and depth mean it lends itself well as a cocktail base.

A new generation of vodka, stemmed from unique French know-how, produced and bottled in France, in the Cognac region, using Bolivian Quinoa seeds cultivated according to the methods of organic farming. Fair Vodka is born out of a double brewing operation, and subsequent distillation in craft authentic column still to keep a silky and delicate aroma.