VB Low Carb is brewed with the same VB ingredients to deliver a balanced refreshing experience while staying true to the essence of VB’s big flavour and bitterness.

Small can, big whiskey taste. Jack Daniel's Old No. 7 Tennessee whiskey perfectly mixed with no sugar cola to 10% ABV. American Serve No Sugar is a double pour of Jack Daniel's Old No. 7 Tennessee whiskey with just a splash of no sugar cola. For those who appreciate a bolder expression of Jack Daniel’s Old No. 7 Tennessee whiskey with a less sweet mixer. Enjoy chilled or poured over ice.

Full ginger beer taste and full beer strength (5.3% to be exact). The Ginja Ninja is brewed with local Tumut region Batlow apples. It has almost no carbs as most of the sugar is fermented out of it. When you feel like a change from beer or just want to try something different, ask for a Ginja Ninja.

Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.

An easy-drinking pale, delivering a big, floral aroma, with tropical notes of lychee, stone fruit and citrus. Lightly toasted malt and gentle bitterness deliver a clean finish.

A crisp and refreshing style with aromas of fresh-cut apples and blossom. Made from freshly-crushed Victorian apples, Golden Axe is gluten free and vegan friendly. With no added sugar or concentrate.

Status Quo is a juicy New England Pale Ale. Made for hop lovers with massive late and dry hop additions, it's full flavoured and more tropical than the Hawaiian ukulele orchestra.

Once poured, peach and citrus drift from the pint, spurring imagery of backyard trees laden with fruit. The first mouthful sends pineapple, sweet malt and a gentle bitterness across the palate. Its light-bodied, cruisy and brewed with the session in mind.

This beer was born from a quiet chat about a gap in our portfolio. "What beer don’t we have, that we get asked for a lot?" This XPA answered the call. Our head brewer said, “Hold my beer” and stepped right up to the plate. It's as bright and tropical as a Queensland morning. Punk XPA delivers huge aromas of passionfruit and tropical stone fruits from a dry-hop bigger than most New England IPAs. A tasty golden wave of juicy fruits follow, mixed with pine and citrus. Simcoe and Mosaic are the stars of this unforgettable show. Punk XPA is 100% carbon negative and a GOLD medal winner at the 2021 Australian International Beer Awards in the American Pale Ale category.

A Hazy Pale Ale with big tropical and citrus notes, hopped with a generous amount of Citra, Mosaic and Citivia. Low bitterness and a dry finish.

Billson's Vodka Fruit Tangle is hand crafted in Beechworth Victoria and is made with Billson's famous pure alpine spring water. It has been perfectly blended with the finest ingredients to create a light, sparkling mixed spirit that's ready to drink wherever you are.