VB Low Carb is brewed with the same VB ingredients to deliver a balanced refreshing experience while staying true to the essence of VB’s big flavour and bitterness.

Enjoy the fresh, dry aromatic ale brewed by Dave and Cam at Mountain Goat using a blend of new world Kiwi and Aussie hops to create this thirst quenching and flavoursome ale. Roll on summer!

Perfectly balanced with true aussie flavour, crony ales are brewed to enjoy with those mates who stand by you through thick and thin.

White Rabbit White Ale delivers refreshing hints of coriander, juniper berry and bitter orange, with fresh fruity aromas and only a gentle amount of bitterness. A touch of local honey naturally conditions the Ale.

Mountain Goat has been championing Aussie craft beer since 1997, putting our own spin on the classics from our first ever release, Hightail Ale - a modern take on English Amber Ales, to the original Summer Ale, and Steam Ale. 25 years on that innovative spirit has led us to our biggest challenge yet: reinvigorating a wheat beer for whole new generation of drinkers. Made with locally-grown wheat, this beer isnt just a riff on a classic; this is Aussie Wheat Beer. In the can you'll find a slightly hazy brew, with notes of mandarin and pear and a crisp finish that's immensely refreshing.

Mountain Goat Organic Steam Ale is a crisp, certified organic ale. Incorporating wheat malt in the grist make up and fermented cool, with the use of Hallertau and Citra hops along with a light dose of Galaxy flowers at the end.

An easy drinking Kolsch style beer with slight citrus and herb notes. Refreshing, uncomplicated. Drink it, but don't over think it!

A classic, full bodied English style stout brewed with the finest English malts and hops they could get their hands on. Dry Roast on the nose with a velvety mouthfeel. Its a deliciously balanced and hearty ale.

A smooth, malt beer with hints of caramel, chocolate and toasted nut. Smoked Beech malt aroma, with taste notes of vanilla and honey. Balanced with spicy, floral and fruity hops.

This bold IPA has a refreshing bitterness and great malt body. The hops shine through with big tropical and dank notes.

Our plum and yuzu kettle sour is an absolute delight with explosive bursts of flavour and a sense of the Orient. This beer is as complex as it is delicious, combining sweet juicy plums with zesty citrusy yuzu.