Winner of 'Best Value Australian Shiraz' and 'Best Dinner Party Red Wine' at the World Wine Championships, the multi-Gold-medal Lake Doctor Langhorne Creek Shiraz shows why Zonte's Footstep wines are "out of this world!" (Matthew Jukes). Australian red lovers know that Langhorne Creek provides incredible flavour – it was the ‘secret’ weapon in many of Wolf Blass’s famous Trophy-winning reds. And here you have it in pure form. The fruit comes from a single Shiraz block in the heart of Langhorne Creek – the Lake Doctor Vineyard on the shores of Lake Alexandrina. On hot summer afternoons the cooling breeze of the ‘Lake Doctor’ arrives and revives vines and vignerons alike.

A combination of fermentation styles and French and American oak, highlight the regional characteristics. The wine has lifted aromas of spice, dark cherries, and plums, with a rich, full-flavoured palate of forest fruits and vanilla, finishing with soft tannins and excellent length. Langhorne Creek is situated on the Fleurieu Peninsula of South Australia and is home to some of the world's oldest grape vines. Shiraz is one of the hallmark varietals of Langhorne Creek, producing big, full bodied red wines. This Shiraz from Oak Lane is a great example of the premium wines which come from this region.

Lifted aromas of red currants and blackberry accompanied by succulent red and dark berry flavours. The finish is long and with classic merlot fine grain tannins from 18 months maturation in French Oak. Neville first discovered the wonder of wines as a teenager, when he stole a bottle of aged Riesling from his fathers cellar to enjoy with his girlfriend he hasnt looked back since! Neville is a firm believer that the most important piece to the puzzle (in terms of winemaking) is starting with the best quality fruit. - Château Tanunda.

Deep ruby red with a lovely youthful violet hue. A fragrant nose of fresh blueberries, a little vanillin, mixed spice, cedar and a floral hint of perfumed violets. Approachable, graceful palate of mulberry and blueberry compote. Up front, juicy flesh of plum with underlying notes of chocolate coated coffee beans, mint, black pepper, and a hint of earthy truffles. A solid backbone of supporting acidity extends these characters towards the finish.

The rich flavoursome Shiraz produced by Bleasdale at their Langhorne Creek vineyard is ideally suited to the sparkling style. Serve well chilled with the Christmas turkey and cranberry sauce.

Shingleback Red Knot Shiraz has beautiful layers of dark fruits and soft earthy chocolate aromas on the nose. The Subtle savoury oak and chewy fruit tannins gives a nice structure to the wine. This will be a rewarding wine with careful cellaring, ensuring longevity.

This wine pays homage to the original Stonyfell blend, awarded the very first Jimmy Watson in 1962. A benchmark for quality, excellence and craft. Rich aromas of ripe plum, violets and dried herbs. Medium-bodied with blackberry, mulberry and liquorice flavours, supported by subtle oak notes

The Hewett and Colton families sailed from England to Adelaide in 1839. Charles Hewitt moved to the Oxenberry farm site in 1840. The fruit for this appealing Shiraz is from the site where Hewet and William Colton planted McLaren Vale’s first vines, fed by a local freshwater spring. The Shiraz is beautifully crafted by McLaren Vale stalwarts, the Scarpantoni brothers, who back in 2007 won the highly prized Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show. Blackberries, plum, a chocolatey texture, with smooth tannins and a touch of savoury spice, means this suits many dishes from herby lamb to tomato pasta.

Langhorne Creek enjoys legendary status in the wine industry because its powerful, distinctive fruit has been the ‘secret weapon’ in many Jimmy Watson winning wines. This lavish Reserve Shiraz shows the region's power and complexity. Rich in flavour and character, it has vibrantly rich fruit (plum, blackberry, boysenberry and raspberry), exotic spice, and the famous Langhorne Creek softness and plushness . Supple, fine-grained tannins and a hint of coconut oak finishes it off beautifully.

This sensational Shiraz is made by the “exceptionally gifted” Elena Brooks (Halliday). Her medal cabinet bulges with Trophies and Golds won all over the world, and she regularly earns seriously high scores from acclaimed wine critics. Just recently, Elena’s Dandelion Vineyards also won the Southern Hemisphere Winery of the Year Trophy in the US. How does she do it? With a lot of skill, and a lot of passion, like the kind that went into the Lioness. The 2016 has already won TWO Gold medals and a rare Platinum - plus a stellar 96 points from the San Diego Wine Competition. You can look foward to cherry liqueur and chocolate aromas, while on the palate, lush, red fruits jostle with black cherries, plums, dark chocolate, vanilla and sweet spice. Enjoy in big glasses for full effect.