The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to hand-craft the quality wines, like this traditional Chardonnay.

De Bortoli Colombard Chardonnay blend has beautifully match the high acidity, fuller bodied Colomblard with the aromatic Chardonnay we all knew so well. Packed with zesty citrus, tropical fruits on the nose. A refreshingly dry whte great with richer seafood dishes.

Parker Coonawarra Estate was established in 1985 with an uncompromising approach to quality. This Chardonnay adheres to these strict viticulture and winemaking standards, resulting in a finely structured wine, with natural acidity, elegance, flavour and a fresh, clean finish.

Coola Road 2015 Chardonnay has elements of subtle French oak and low yields. These elements used in conjunction with the region's cool climate has enabled this medium bodied Chardonnay to retain its attractive and delicate flinty notes and balanced acidity. This wine has a complex nose of lemon and pear with a lasting palate of melon and crispy apple. A superb wine, which is a true representation of Coola Road’s focus on quality.

This wine shows aromas of citrus blossom, stone fruits and lemon curd that are complexed with more savoury notes of oatmeal and almond. The palate shows fresh peach and ripe citrus fruits, cashew and hints of spice. It has a creamy texture that is balanced with a line of fine acidity, some minerality and a lingering finish.

Full-bodied white, pale straw in colour. Lifted aromas of rockmelon, white stone fruit, and vanilla bean. A complex layered palate, showing white peach and nectarine flavours, beautifully balanced with textured oak. The creamy mid-palate evolves into a long and mineral finish.

Nectarine, apple, lemon peel and a hint of nougat, it’s juicy and rounded in the mouth. Bright fruit flavours backed by refreshing acidity, easy to reach for a second glass.

Welcome to our latest release in theMéthode range. V2022Méthode Oakre Chardonnay. A trial to explore the influence of different types and ages of oak barrels on the resultant wine. The grapes were harvested and quickly pressed into 3 types of oak for fermentation; One new 300L French Hogshead 300L, one old 500L Puncheon and one 225L barrique previously used for Cabernet Sauvignon. The resultant wine is complex, combining biscuit and melon fruit with a hint of ‘Ochre’ colour and tannin complexity. A savoury style of Chardonnay combines biscuit and melon fruits, with a subtle oak influence. The palate is complex with the new oak adding toastiness, the old oak extending the mid-palate and the red wine barrel adding a hint of ‘ochre’ colour and tannin complexity. An overall balanced and elegant wine that is textural and intriguing.

An uncommonly precise and focused Chardonnay, packed with nuance, elegance and poise. There's the crystalline acidity holding the wine together and off it hangs grapefruit, hints of camomile, notes of toasty oak barrels and a fine texture running the length of the wine.

Wynns Coonawarra Estate Single Vineyard Messenger Chardonnay is an inaugural release from the Messenger Vineyard. The vineyard is loacted in the cooler southern part of Coonawarra’s Terra Rossa, the wine crafted with hand-picked fruit and whole-bunch pressing for purity and finesse. The 2024 vintage offers enticing aromas and flavours of white peach, nectarine, fresh pear, and cashew, complemented by subtle dried honey, gun flint, and nutty French oak, all balanced by a refreshing citric acidity and a creamy, textured palate.