Logan Love & Valour Pinot Gris
Risky Business King Valley Prosecco
Twist'd Lemon Spritz
Discover the essence of sunshine in a glass with a refreshing Twist'd Spritz. The quineessential prosecco based spritz for any season. Serve chilled over ice ready to drink or serve with a slice of lemon and fresh mint.
Twist'd Blood Orange Spritz
Discover the essence of sunshine in a glass with a refreshing Twist'd Spritz. The quineessential prosecco based spritz for any season. Serve chilled over ice ready to drink or serve with a slice of orange and a sprig of thyme.
McPherson's Bubbly Personality Sparkling
Made with classy cool climate Pinot Noir and Chardonnay fruit from Victoria's Goulburn Valley and Strathbogie ranges, this delicious Sparkling from the McPherson family impresses with its elegance and flavour. It's a terrific aperitif, and of course, a wonderful celebratory drop. And it's a very bright and bubbly addition to any party. Enjoy!
Zing Thing Blood Orange Spritz
Let’s talk ‘party in the sun’ – or even party in your glass! This ‘sunshine in a glass’ Spritz brims with the delicious fresh flavours of ripe blood orange, balanced beautifully by zesty orange citrus, and kept lively by fine, persistent bubbles. Serve over ice, in any glass you like, perhaps a slice of fresh orange and, if possible, head for a seat in the sun. Fruity, chic, fun and very refreshing.
Corryton Burge Exclusive Versus Sparkling White
Moondah Brook Verdelho
Moondah Brook Verdelho from Western Australia is a bright, moorish aromatic white wine that is pale straw colour, has great tropical fruit with light herbal aromas. Soft texture and well rounded on the palate with hints of lemon.
Hesketh Regional Selection Fiano
Red Claw Shiraz
The Red Claw is the complimenting range to the estate Yabby Lake wines that call the Mornington Peninsula home. This Shiraz though is sourced from the Cambrian rich soils of Heathcote, a region which has quickly become one of Australia's premier Shiraz growing areas. Dark berry and spice dominated, there are underlying notes of pepper and crushed herbs. Fermented in 100% French Oak, there is a subtlety to this Shiraz that lends itself to many cuisine matches.