Brilliant pale straw colour with a watery hue. Nosing offers up aromas of white peach laced with hints of honeycomb and crème brulee followed by some nougat and spice notes. Rich fleshy white peach flavours combine with crème brulee and honeycomb over a nougat, roasted almond and spice back drop. Creamy textured in its feel it finishes with a nicely balanced freshness on the long moreish aftertaste. Drink over the next 3-4 years. Alc. 12.6%

'Wow Tangy mixed citrus peel and complex white stonefruit smelling; subtle flintiness and icy cold quartz. Amazing the mouth too: intense, long, edgy and mouth-sucking. So complex and charged with energy that descriptors elude.' (2012 Vintage) - 97/100. - Australian Financial Review, 29 Aug 2014.

The aromas of pineapple, white peach, nectarines and melon start the senses. On the palate you will also taste rockmelon, white peach and tropical fruits. This wine has a long length of flavour and a creamy mouth feel, finishing with elegant acidity.

Bright straw/light gold; restrained lychee and gooseberry nose; rich mid-palate with crisp, extended finish. A classy white with a nod to Sancerre.

This is the third vintage of Ballewindi Chardonnay that Sandro Mosele from Kooyong has produced exclusively for us, and he certainly hasn't dropped the ball. Another cracking Chardonnay that proves he is the master of Mornington. Sandro uses whole bunches and barrel fermenting before letting the wine spend 10 months in French oak. There's peach, fresh sweet hay, subtle notes of cream and honeydew melon on the nose. The palate balances ripe stone fruit flavours with hints of citrus and a creamy texture. It's delicate yet rounded, and is a leading light for modern Aussie Chardonnay.

Barrel fermented and aged in French Oak for 18 months, this wine displays a complex bouquet of citrus, honey, melon and nutmeg spice. Soft and elegant acid through the back bone of this wine along with mid palate creaminess bring a unique richness.

Very pale salmon, some light red hues. Red fruits, raspberry, cranberry, a touch of liquorice, some light spice and earth. Pinot Noir is apparent on the front palate, with berries, fluffy talc and crystalline texture. The Grenache brings weight through the middle, a riot of red fruits and tarry spice. Mourvèdre fills the rear, with lovely fine extract framing the palate and adding length. A harmonious and very fine Minnow Rosé by Shadowfax: complex, dry and delicious.

The bouquet for this Paringa Estate Pinot Gris has lifted varietal fragrance of fresh cut pear with hints of lychee and mandarin. The palate has fresh pear and citrus fruit flavours combined with lovely mid palate texture and balance, finishing with cleansing acidity.