Carefully selected dark malts with delicate roasting aromas give ERDINGER Dunkel its full-bodied flavor and strong character. This elegant wheat beer has a lustrous, deep dark-brown appearance in the glass. The first sip reveals a harmonious symphony of carefully selected wheat and barley malts with exquisite Hallertau aroma hops. The taste buds detect hints of caramel, nuts and fresh bread. An unmistakable top-fermenting accent is provided by ERDINGER’s traditional yeast. ERDINGER Dunkel first saw the light of day in 1989, when ERDINGER’s master brewers created a dark wheat beer as a birthday present for the private brewery’s owner, Werner Brombach. He liked it so much that he decided to put it on the market in 1990.

Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.

In Japan, Ruri translates to the colour of clear blue skies - crystal clarity is what this incredibly pure premium pilsner is all about. COEDO Ruri displays a flawless golden colour which contrasts beautifully with a soft, white head for an easy drinking brew that pairs well with almost any dish. Its delicate balance of rich flavours and hoppy bitterness is light on the palate and persistently enjoyable, providing a deliciously satisfying quaff for discerning palates.

Shikkoku is a Japanese word that reflects the jet black colour of onyx, perfect for this enchantingly dark, slow-aged brew marked by an elegant and mellow flavour profile. Dark shadows contrast sharply with the brightness of its fine, tea-coloured head. Aromatic hops surround the nose. COEDO Shikkoku is created with two variations of black malt which are combined with six other malt varieties, making for a black lager that is smooth, light and balanced - never cloying.

Matso's, iconic brewery in Western Australia's north west, produce an extremely refreshing ginger beer that is the perfect beverage for a hot summer's day. Displaying a pungent bite of ginger with the right amount of sweetness to soften the palate. You can drink your Matso's Ginger Beer either straight up, over ice, or as a cocktail with a kick with some dark rum.

Stones Ginger Beer is a fantastic thirst quencher. It has a punchy ginger bite and a refreshing taste that is sure to go down perfectly after a hard day in the garden when water just won't do.

Carlton Dry's extended brewing process removes excess sugars creating a smooth, crisp finish with lower carbohydrates than a full strength beer. A clean, crisp and incredibly refreshing lager that is perfect drinking in the summer sunshine or equally good at home.

Hopsmith is a West Coast style IPA and all about the hops. Triple dry-hopped, the all American grown hop varieties are allowed to shine with citrus, pine, fruity notes and a nice dry, bitter finish.

Fully imported from Holland, Hollandia is brewed in the traditional way creating a beer that is crisp and refreshing in the northern European lager style. Careful selection of hops and barley ensures Hollandia will become a firm favourite of lovers of the style.

Larry is an easy drinking pale ale full of tropical Queensland fruit flavours. Lightly bittered and perfect for a hot Summer's day.