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Simon Tolley Rose Pinot Noir

Longview Yakka Shiraz

Longview Yakka Shiraz is a fantastic cool climate Shiraz from the hinterlands above Adelaide, great length, fruit intensity and mouth feel.

Longview LV Shiraz Cabernet

Shiraz Cabernet is an Australian classic blend which brings together the dark berry spice notes of Shiraz and the savoury structure of Cabernet Sauvignon. This blend exudes vibrant berry fruit characteristics with mocha and dark chocolate on the palate. It is flavoursome, rich and balanced with integrated oak and a long smooth finish. This is a distinctive Longview wine which has all the attributes that define our Adelaide Hills single vineyard.

Paracombe Malbec

Rich and deep in colour this wine has a bountiful bouquet of violets and plums aromas with a palate packed full of flavour. Enjoy rich dark cherries, earthy notes and cinnamon spice.

Heirloom Vineyards Adelaide Hills Pinot Noir

Heirloom’s mission is to preserve and champion South Australia’s unique old vineyards and varieties. Along the way, they’re turning out some simply outstanding wines. Halliday calls this juicy Pinot "classic Adelaide Hills" and gave it a stunning 94 point rating with this to say about it: "Mid-red, good depth; this spicy, red fruit-scented pinot is classic Adelaide Hills, juicy, fine and full of fine-grained tannins, the silky finish and kick of eucalypt typical... 94pts" (Halliday).

Heirloom Adelaide Hills Pinot Noir

The Other Wine Co Pinot Gris

Wine Architect Collection La Bise Adelaide Hills Nero d'Avola

Bright red fruits with flavours of red licorice and fennel. Powerful aromatics give this wine a really unique drinking experience.

Longview Jupiter Barbera

Golding Single Vineyard Series Ombre Gamay

Out of the shadow and into the light steps our Ombre Gamay; ready and poised to take centre stage. Historically cast in the shadow of its varietal neighbour Pinot Noir, Gamay is enjoying a timely moment in the sun. Vibrant in hue and exuberant in youthful personality, this wine delivers juicy red berry fruits on the nose with subtle spice and fine tannins on the palate.