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Product Description: This complex and multi-layered blend which is made from whisky aged between 10 and 50 years old. Only 3,000 bottles were released worldwide. Whisky Hall of Famer, Master Blender Jota Tanaka, has taken whisky from 1973, the distillery’s debut year, and selected the very best whisky from the following four decades to create a special limited edition release, celebrating the 50th anniversary of the distillery. A combination of ex-Bourbon, beer-aged, Oloroso Sherry, and red wine casks have been chosen for this blend to create a deliciously complex, multi-layered whisky. Non-chill filtered, all natural colour and coming in at 52% ABV, this liquid celebration of craftsmanship and finesse overflows with caramel, brown sugar syrup, apricot, melon, white peach tart, luscious barrel-aged flavours and lingering complexity with every sip. Maker: Mt. Fuji has been a sacred and inspirational landmark in Japan for countless generations. Throughout Japan's history, Mt. Fuji has been a symbol of faith and a wellspring of artistic inspiration. Mt. Fuji has long inspired art and reverence around the world and is home to Fuji Whisky. Nestled at the foot of Mt. Fuji, Fuji-Gotemba Distillery has been pursuing the ideal whisky for many years. The beautiful experience created by JAPANESE WHISKY FUJI brings joy to life and sparks unforgettable moments of inspiration. Fuji Whisky embodies the captivating Mt. Fuji's natural beauty and the enduring tradition of craftsmanship. It's a fusion of these elements that creates a sense of "hope." The natural environment around Mt. Fuji is blessed with lush forests, crystal clear water, and pure air. FUJI whiskies are delicately fruity and mellow, and have been nurtured over time in this environment, with its unique climate and terroir. Mt. Fuji Distillery is nestled at the foot of Mt. Fuji, 620 meters (2,035 feet) above sea level and 12 kilometres (7.5 miles) from its peak. Since this is a misty area, Mt. Fuji can only be seen about 1/3 of the year, despite being at such a close distance. The high humidity maintained by a year-round blanket of fog, a cool highland climate with a yearly average temperature of 13℃ (55℉), and air purified by the forests at the foot of the majestic mountain has been combining to form its climate and terroir around the distillery. This natural environment, the cool highland climate with moderate temperature changes and high humidity, is ideal for making whisky. Because of this climate and terroir, the whisk(e)y produced at Mt. Fuji Distillery is mellow, and delicately fruity on the palate. Since 1973, Fuji-Gotemba distillery has pioneered and created, combining whisky-making techniques from three countries into one distillery. The renowned Fuji brand, emblem of the distinctiveness of Fuji-Gotemba distillery, has given rise to three unique styles: Single grain, Single Malt, and Single Blended. Philosophy: Fuji Gotemba Distillery is no ordinary distillery, as it uniquely features multiple still types to produce four different types of whisk(e)y. There are pot stills for Scotch-style malt, and a range of column stills to make grain whiskies in the Bourbon, Canadian and Scotch styles. By integrating these with Kirin's brewing technology and expertise, Fuji Gotemba Distillery creates whiskies that are neither Scotch nor Bourbon, but rather a whisk(e)y to fit the culture and tastes of the people of Japan and lovers of Japanese whisky from around the world. Covering 520,000 square metres, Fuji Gotemba Distillery is the world's largest distillery. It features separate still rooms for the malt and grain stills and its own cooperage and bottling plant. Its unique setup allows it to produce single malts and single grains on site and the world's first-ever Single Blended Whisky. Water plays a vital role in high-quality whisky production. All the water used, of course, comes from Mt. Fuji, having fallen as snow before spending more than 50 years to reach the aquifer that runs 100m deep underground. The water, the climate, and the terroir result in a mellow and delicately fruity range of whiskies, every aspect of which is overseen by Master Blender Jota Tanaka. Tasting: Nose - Caramel, Melon, Apricots Sweet and fragrant aroma of caramel and brown sugar syrup with notes of apricot and melon. Palate - Smooth, White Peach, Dried Pineapple Mellow and smooth mouthfeel, sweet and aromatic with hints of dried pineapple and white peach tart. Finish - Lingering Complexity, Luscious, Woody Spice A spreading and lingering complex, luscious barrel-aged flavours with a pleasant sweetness.

Product Information: The Hakushu Story of the Distillery 2024 Edition is a very limited release. Made of a meticulously selected blend of Hakushu malt whisky, aged in bourbon barrels imparting a delightful vanilla-like sweetness to the whisky, complementing the naturally refreshing and slightly smoky character of Hakushu malt. The result is a sublime balance of flavours that is as elegant, as it is moreish. This bright amber-hued expression has a typical, creamy Hakushu texture and a mild, sweet smokiness. It emits aromas of roasted green tea, scents of Spring, gentle vanilla and building smoke. A whisky that is truly grown in the forest. Maker: Suntory's younger sibiling, Hakushu distillery is a bit of a hidden gem. Established in 1973 in the town of Hokuto, in the Yamanashi Prefecture, Chūbu region. It's higher elevation at 700 meters above sea level (Scotland's highest distilleries are Dalwhinnie and Braeval, both about 355 meters.) and water source are said to be the key features that distinguish Hakushu, in addition to working with both un-peated and peated malt (sourced from Scotland) at roughly 25ppm, compared to its big sister, Yamazaki, who uses up to 40ppm. The Hakushu Distillery was founded half a century after Yamazaki. Keizo Saji, the Yamazaki's second Master Blender, inherited his father’s quest to push the boundaries of what a Japanese whisky could be. His epic quest to find pristine water that would produce the most delicately aromatic whisky led him to the heart of rugged mountains and hidden river sources, where he discovered a site worth of the the distillery. Today, Hakushu Distillery is one of the highest distilleries in the world, built amidst the deepest forests of Mt. Kaikomagatake in the Japanese Southern Alps. The majestic forest that surrounds the Hakushu Distillery shelters an abundance of plant varieties reflecting the many expressions of Japanese nature. The malt whiskies born here are simultaneously blessed with a very particular microclimate, verdant forests, and water offering a rare softness only made possible by filtration of rain and snow through thousand-year-old granite rocks. Philosophy: Grown in the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and crisp" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. The Hakushu range of whiskies, with their crisp and vibrant feel, each one unique in a single malt whisky, will enliven your palate and liberate your senses. Maturation typically takes place in American oak - both ex-bourbon (180L) and reconstructed hogsheads (230L) - however European oak is also known to be used. Nose - Pineapple, Vanilla, Green Tea Captivating aromas of pineapple, vanilla cream, enriched by the earthy depths of roasted green tea. Palate - Light, Subtle Wasanbon, Moreish Bitters Delicate with a soft sweetness of wasanbon (a fine Japanese sugar) and a gentle herbal bitterness. A unique play on balance. Finish - Smoky Embers, Dried Fruits, Oak Spices The aftertaste is smoky with ember-like smoke, followed by a lingering bitter aftertaste, making each sip a memorable experience.

The culmination of a life-time's experience of Glenmorangie's whisky creators, Signet is a fusion of some of the oldest and rarest whiskies from the Glenmorangie archives aged in designer casks. Incredibly smooth, Signet tantalises with sizzling spices, before the voluptuous texture of rich chocolate and dark intense aromatic coffee create a veritable velvet explosion of taste. With its iconic, powerful bottle and a statuesque gift box, the stunning packaging visually reflects the beauty of this ultra-stylish and luxurious single malt whisky. With rave reviews by whisky connoisseurs and epicureans alike, this is very limited edition and won't be around for long.

Chivas Regal 25 Year Old Scotch Whisky has enticing fruity aromas of sweet orange and peach, followed by notes of marzipan and nuts. Hints of rich milk chocolate orange and a fondant creaminess are the lead in to a finish that is smooth rounded and luxuriously long.

Our Native Grain is the first whiskey in the world ever to be made with Australian native cereal grains. We've used hand-harvested weeping grass - cultivated by Aboriginal Australians for tens of thousands of years and offering a dry, grassy spice - to create the world's first truly Australian Whiskey, matured exclusively in South Australian French oak cabernet sauvignon casks.

Ardbeg is a renowned and revered name in the world of Scotch whisky. Situated on the remote Isle of Islay off the west coast of Scotland, Ardbeg Distillery has been producing exceptional single malt whiskies since 1815. Known for its distinctive peaty and smoky flavour profile, Ardbeg whiskies have gained a loyal following among whisky enthusiasts worldwide. The distillery's location plays a significant role in shaping the character of Ardbeg whiskies. The island's unique terroir, with its peat-rich soil and briny coastal influence, imparts a distinct maritime essence to the whiskies. This, combined with the traditional peat-smoking process, results in an unmistakable smoky aroma and flavour that is synonymous with Ardbeg. Ardbeg offers a diverse range of expressions, each showcasing its own unique characteristics. From the flagship Ardbeg 10 Year Old, with its bold and robust flavors of peat smoke, iodine and citrus, to limited editions and special releases, Ardbeg continuously pushes the boundaries of whisky craftsmanship. The distillery's commitment to traditional production methods and attention to detail is evident in every bottle of Ardbeg. The use of traditional copper pot stills, the carefully selected malted barley and the maturation process in oak casks all contribute to the complexity and depth of flavour found in Ardbeg whiskies. Ardbeg has garnered numerous awards and accolades over the years, solidifying its position as one of the world's leading whisky brands. Ardbeg Traigh Bhan 19 Year Old Single Malt Whisky is a rare, small batch whisky that has tantalising notes of pineapple, gentle toffee and lime sherbert on the the nose, with a sweet and sour mouthfeel of smoked chili chocolate, paprika and chocolate cream. Aromatic wood smoke resonates through the long finish. The Singing Sands is the local name for Isaly's beautiful Traigh Bhan beach. For this captivating place has white soft sands that sing beneath your feet, a hum that ebbs and flows with Isaly's winds and tides.

Kanosuke Distillery is located along the beautiful white sands of Japan's longest beach. With a magnificent view of the East China Sea stretching out in front, this is the scenic location where 2nd generation president Kanosuke Komasa planned to build his dream distillery. Having inherited his desire to take on the next great adventure, it has become their home base for creating new whisky. Kanosuke 2022 Edition is a single malt Japanese whisky produced at Kanosuke Distillery between 2017-2019. Made with unpeated malt, it has been bottled at cask strength from a blend of barrels, with sherry casks as key. Enjoy the flavour as it lingers on your palate, like the sun setting slowly over the East China Sea.

For over 150 years, the Dalmore has set the standard in multi cask maturation. Hand selected casks, from the world's finest bodegas and wineries are expertly curated to create a sumptuous and layered whisky of legendary finesse. The Dalmore 18 Year Old Single Malt Scotch Whisky has been matures in American white oak ex-bourbon casks and aged in Matusalem oloroso sherry casks.

This is the second batch of Japanese Blended Whisky from That Boutique-y Whisky Company. The nose on this 21 Year Old blend is of dark muscovado sugar and vanilla, followed by touches of earth and mulch. Dark, deep fruit notes among a milky latte underlay. A wonderfully balanced palate with charred oak, peppery spices, and dried barley leaf. A long, lengthy finish. That Boutique-y Whisky Company is an independent bottlers offering stunning whiskies from world-renowned brands and distillers. Bottle Information Batch 2 Aged 21 Years