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Light, crisp and clean with citrusy lemon curd, pear and honey notes. 6ft6 Prosecco 2014 has a fresh, sherbety mouthfeel that's smooth and balanced. True to style, this is uncomplicated (yet highly drinkable) bubbles.

Pucino is the ancient Roman name for Prosecco. Dal Zotto recreate that ancient style here by using the charmat method to delivery a Prosecco of true richness and complexity that is perfectly suited to a wide array of occasions. Enjoy as an aperitif or alongside some freshly shucked oysters.

When a young Alfredo emigrated from Spain in 1940, he had a clear vision of his family’s new life in Australia. Today, his legacy sees the Nugan family established as one of Australia’s most successful agricultural enterprises. This wine is a tribute to his vision and the passion he instilled in his family. Sourced from the Frasca’s Lane Vineyard in Victoria’s cool climate King Valley. Ripe aromas of cherry with hints of mocha, dark chocolate and earth followed by a savoury palate of spicy plum and raspberry with well-integrated tannins.

Tenuta Ca' Bolani Prosecco is a step above most. Made by the great winemaking family of Zonin, this is fresh and lively Prosecco done very well; musk, grapey flavours, creamy mousse and very mouthfilling.

Lemon and lime flower on the nose and equally lemon and lime dominated on the palate with green apple crispness Overall crisp, clean and refreshing with just a touch of fruit sweetness.

This Prosecco should be drunk young to best appreciate its heady aromas of flowers and fresh fruit flavours. Serve chilled between 6 and 8oC and enjoy with seafood, fennel risotto and good friends.

With its eye-catching packaging, Belvino is sure to get the conversation started. But, this is not just about the packaging! The finest glera grapes were softly pressed and carefully twice-fermented to produce a harmonious and intense sparkling wine with a rich bouquet and pronounced flavours of fresh cut pear and crisp apple. The mousse is soft and caressing and the flavours linger attractively.