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Hawkshead was the first home in New Zealand of Denis Marshall’s ancestor, naturalist William Swainson, Fellow of the Royal Society, who arrived to make his home here in 1841. Our labels display examples of the birds he drew during his world travels. We dedicate our wines to all those who have made this beautiful country their home. Nuances of fresh floral aromatics. White peach flavours unveil a medley of base stone fruit characteristics and linear minerality. Richly textured on the palate with great length and persistence. Simply, the perfect wine with food.

100% Central Otago Pinot hand harvested in the Cromwell area. Low yields, small lot fermentations, and gentle handling have produced an opulent wine with silky texture and a powerful finish.

Aromas of red fruits, violet and blackcurrants combine with black truffle and spice notes. Fine tannins add texture, complemented by ripe red berry characters and lovely integrated oak. Awards:

BOUQUET;Expressive nose of plum, black cherry and tasty oak.PALATE;Deeply fruited, rich mocha, supple and silky, with a long finish. As always, this wine shows classic Rockburn elegance, integrity and balance.

This classy Pinot Noir has an earthy barnyard bouquet with a touch of spice. A silky smooth but generous inky fruit richness on the palate and a layered texture with fine tannins.

Earthy vibrant nose, subtle oak, reminiscent of smoked meat, with light florals and vibrant red and blue fruits. Dark cherry and red berry flavors with savoury mineral/graphite-like notes. Fine, supple, and poised with a well integrated tannin structure.

The 2022 Delta Pinot Noir is drinking beautifully from release and will continue to mature over the next five to seven years. With fresh and vibrant red berry notes on release, the flavours will evolve and ripen over time. Excellently paired with spring lamb and roasted root vegetables. Tasting profile Nose: Aromas of dark cherry, ripe plum and black olive. Palate: A rich and fruity full bodied palate with raspberries, black plum and integrated notes of toasted oak, a fine tanin structure with a long and toasty finish The wine shows aromas of fresh red berries, dried thyme and black olive. The palate is rich, fruity and relatively full bodied with raspberries, black plum and integrated notes of coffee bean. It has a fine tannin structure and a long, toasty finish.

The Grasshopper Rock Central Otago Pinot Noir Museum Release 2018 is a shining example of the exceptional wines coming out of this region. A deep and vibrant ruby red in colour, this Pinot Noir exudes aromas of dark cherries, plums, and blackberries, with subtle hints of earthy spices and oak. On the palate, the wine is rich and complex, with a silky texture and well-integrated tannins. Flavors of ripe red fruits, vanilla, and a touch of smokiness are followed by a long, lingering finish. This vintage showcases the unique terroir of Central Otago, with its cool climate and mineral-rich soils. Produced by the renowned Grasshopper Rock winery in New Zealand, this Pinot Noir is a true testament to their commitment to quality and excellence in winemaking. Enjoy now or cellar for several years to come.

Elegantly concentrated flavours of vibrant dark berry and black cherry fruit showing succulence and rich intensity. The palate is guided by very fine-grained, chalky tannins, with soft acidity providing drive & liveliness. A silken seduction framed & balanced with fine tannins providing the most elegant structure.

Approachable, generous and flavoursome with a silken elegance. Berry fruits come to the fore with gentle dried herb notes in the background. Medium bodied, the palate is finely structured with lovely soft lingering tannins which integrate perfectly with the soft supportive acid and plush fruit.