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Krondorf is a name synonymous with the Barossa Valley with a long and prestigious history. Beginning life with the establishment of the Glenview winery back in the 1850s, Krondorf was reinvigorated by Grant Burge in 1978 and today has gone on to become one of the country's most awarded wineries. The Shiraz is a class-A, born and bred, full-bodied Barossa red. Bright garnet in colour with a vibrant nose of mulberry and hints of sweet strawberry. In balance tannin and acid balance along with a superb long length make this Barossan a wonderful value-for-money buy.

Balthazar was the last of the Babylonian kings whose empire ended after he drank from a mythical sacred chalice. A fascination with ancient history and an appreciation of the deep sense of irony that befalls those who choose their drinks - and drinking vessels - unwisely, prompted the name. concentrated and generous blackberry, dark cherry, plum & dark chocolate flavours balanced by velvety tannins and savoury oak complexity delivering texture and structure on the long, persisting palate.

Langmeil have long been known for big, robust, full-bodied Barossa red wines. Wines that serious red wine drinkers yearn for. This release of the Hangin' Snakes Shiraz is placed right in the 'wheel house' for those lovers of the powerful and intense. Attractive plush blackberries, full flavoured with silky perfumed tannins; a mouth filling wine of great poise.

Peter Lehmann The Barossan Shiraz is a complex and layered wine with aromas of lifted cherry and dark fruit combining seamlessly with chocolate and mocha undertones. A full-bodied wine with fine tannins and a soft, supple finish.

Based at their Home of the Brave winery in the Barossa, First Drop describe their wine-making philosophy as a sensibility for tradition with a passion for innovation. This Shiraz is garnet red with purple hues. Complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice.

Exclusive to Dan Murphy's, this flavoursome new single-vineyard Shiraz from the historic estate of Château Tanunda has to be tasted to be believed. Sourced from the higher altitude Barossa region of the Eden Valley, the wine was fully de-stemmed before fermenting on skins for a week without crushing. The result is a complex, velvet-like textured wine with overflowing characters of blueberry, blackcurrant and milk chocolate. An almost ever-lasting finish framed by cedar and fine grained tannins round out one of the greatest exclusives we've ever seen!

This Shiraz is a brilliant ruby red colour with a nose of freshly picked blackberry and rich red fruit, mulberry, white pepper, and rainier cherry, Deep flavours of berries and cherry, along with a subtle hint of nutmeg to finish.

At Grant Burge wines, we challenged ourselves to come up with the most vibrant and impactful wines possible. The result was Ink.Juicy fruit palate with juicy black fruits. The palate is moderately weighted and balanced with fruit sweetness with a perfectly matched soft structure that finishes clean and fresh.

Young gun Barossa winemaker Kym Teusner undoubtedly makes some of the finest wines in the Barossa Valley today. There's a vibrancy and excitement to his wines that continues to win hearts and minds aplenty. His Riebke Shiraz has proven to be a bona fide star in recent years and his latest release will surely have you coming back for more! With its rich, full-bodied palate that Barossa Shiraz lovers can't get enough of, the Riebke is also balanced with fine, powdery tannin and great use of oak to bring a moreish quality to this great value-for-money Shiraz.