Nestled high in Scotland's Outer Hebrides, the Isle of Harris Distillery welcomes all with a sense of adventure. They are known as 'The Social Distillery', an ethos which embraces the generous character of the island and the people who live there. The award-winning Isle of Harris Gin is the distillery's inaugural spirit release. Every drop is distilled in Tarbert in their small copper gin still, known affectionately as 'The Dottach' after a similarly fiery and feisty local woman. Made with 9 carefully chosen botanicals: Local hand-harvested Sugar Kelp, Macedonian Juniper Berries, English Coriander Seed, Cubebs / Javan Pepper, Bitter Orange Peel, Angelica Root, Cassia Bark, Orris Root, Liquorice On The NoseA well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar kelp adds to the complexity and richness and gives a dry maritime note. On The PalateRefreshing gin with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour has developed of crushed coriander. Distinctive and smooth with a dry, flinty taste. On The FinishOverall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea.

Made in the fabulous Benromach distillery, Red Door Gin is a small-batch, handcrafted London Dry style gin. The botanical selection was inspired by Scotlands mountains, forests and coastal fringes, featuring the likes of bitter orange, sea buckthorn, heather and rowanberries alongside the requisite juniper. Distilled in the affectionately named copper pot still, Peggy, it was created using the vapour-infused distilling method, which steams the neutral base spirit through a total of eight botanicals. It was bottled at 45% ABV, in a rather stylish and, appropriately, red receptacle. Red Door Gin can be enjoyed in a variety of serves, from a classic G&T to a Negroni or Martini. Sharp citrus cuts through bright juniper and floral heather. A bitter herbal note lingers underneath with touches of honey and chocolate.

Our Classic London Dry is at its heart, building on the fruity and citrus notes, Edinburgh Lemon & Jasmine Gin is filled with bright zesty lemon and the heady perfumed scents of white jasmine flowers. Inspired by the Sicilian sun-drenched lemon groves and the perfumed scent of jasmine flowers in the height of bloom. This gin is ideal for longer days a captivatingly fresh and crisp gin.

Edinburgh Raspberry Gin is bursting with natural flavour from start to finish. It is distilled with five traditional gin botanicals and a combination of fresh Scottish raspberries and raspberry leaves to create a perfectly balanced gin with an incredible depth of flavour. Bright, fresh and best served with a raspberry or two - of course!

Full of flavour, with passionfruit and apricot both dominating. Starts sweets but the slightly bitter passionfruit remains as the sweetness begins to fade. Toasted coconut notes add a savoury character. Passionfruit and Coconut Gin is best served with a premium tonic and garnished with pineapple.

Dressed in a green jacket reminiscent of the Masters Champions, inspired by Scottish Golf courses and in homage to the spirit of golf in St. Andrews, Eden Mills Golf Gin was created in 2018 for golfers to enjoy all over the country. This botanically rich spirit incorporates botanicals from local grassland and coastal courses around Scotland which gives the gin a unique juniper and floral flavour. To ensure Golf Gin was truly representative of local golf courses, the team of distillers at Eden Mill sourced botanicals such as Seaweed from St. Andrews Links and Gorse Flower from Braids in Edinburgh to name a few, making this Gin every golfers G & Tee of choice.

Our Love Gin Liqueurs range is bold and adventurous a mixture of vibrant ingredients and flavours.Raspberry, Vanilla And Meringue LiqueurSame fantastic flavour but in our brand new bespoke bottle.Raspberry, Vanilla & Meringue combine with vanilla, juniper, goji berries, rose petals and Scottish raspberries - and of course, our own Love Gin - to create an outrageously decadent liqueur that made us think of ice cream on a summer day. Enjoy served with Elderflower Tonic or Sparkling Raspberry, garnish with Raspberries.

A curated gift set to provide the basic elements for savouring the smooth taste of Harris Gin with a favourite friend. The beautiful bottle of Isle of Harris Gin is accompanied by two hand-crafted matching glasses to ensure the perfect serve is made with style. Presented in bespoke gift box packaging. A multi-layered unboxing experience begins with the natural lines of the debossed lid, made from natural card stock and flecked with copper and Sugar Kelp flakes. Beneath it lies stunning high resolution of photography of our island shores taken by local man Iain Angus Macleod. This layer then lifts to reveal information on our distillery story and gin botanicals, with a dedicated gift card that can be handwritten with your personal message here in Harris. Delving deeper, our range of special Harris Serves is presented to help you create some of our favourite simple cocktails. Finally, we reach the iconic Isle of Harris Gin bottle and matching glassware, securely held in custom-made fitments which cleverly hinge to open. Contains: 1 x Isle of Harris Gin bottle (70cl / 45% ABV) 2 x Harris tumbler glasses. Hi-res photographic print. Botanical information. Cocktail recipes and tasting notes. A handwritten gift card. Isle of Harris Gin 45% 700ml On The Nose A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar kelp adds to the complexity and richness and gives a dry maritime note. On The Palate Refreshing gin with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour has developed of crushed coriander. Distinctive and smooth with a dry, flinty taste. On The Finish Overall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea. Made with 9 carefully chosen botanicals: Local hand-harvested Sugar Kelp, Macedonian Juniper Berries, English Coriander Seed, Cubebs / Javan Pepper, Bitter Orange Peel, Angelica Root, Cassia Bark, Orris Root, Liquorice