Vina Pedrosa La Navilla Reserva
Vina Pedrosa is one of the most prestigious wineries in Spain. This wine is a 100% Tinto Fino (Tempranillo) cask aged for 20 months in French oak barrels. The wine is coming from a plot called La Neville. It is an exceptional parcel, where the authentic clone of Tinto Fino grafted from the old vineyards of the Perez Pascuas brothers, reaches its maximum extent and singularity. At of 844 meters altitude over sea level, it leads to a very special microclimate. La Neville is a very fresh wine
Mount Majura Tempranillo
Mount Majura, from the emerging wine region of the Canberra District, considers Tempranillo as their flagship variety. With a dense core of dry savoury tannin, interwoven with fleshy cherry and blueberry fruit, and embroidered with a host of aromas, from sweet spices and pomegranate, to malt and leather.
Yllera Crianza Tempranillo
Dark cherry red colour, this Yllera Crianza Tempranillo is powerful on the nose with pronounced red fruit aromas. The ageing in the oak barrel for 12 months gives a touch of vanilla, blended with spices, liquorice and toast coming through. Notes of chocolate, eucalyptus, leather and tobacco bring elegance and sophistication. Medium to full-bodied on the palate with a focused red fruit bouquet. Smooth, clean and velvety texture with a vanilla note on the finish.
Telmo Rodriguez Pago La Jara
CVNE Cune Rioja Crianza
CVNE, Compaýýa Vinýcola del Norte del Espaýa (the Northern Spanish Wine Company), was founded in 1879 in the town of Haro in Rioja. CVNE was founded by two brothers and today is still controlled by the direct descendants of the founding family. Red fruits, chocolate and oak on the nose. The palate for this Crianza by Cune is full of red cherries, cola and herbs. Savoury, long and gentle, its a classic old school Crianza.
Yllera Pepe Tempranillo
Yllera Pepe Tempranillo has a brilliant and deep black cherry red colour with intense blue, purple glints. It is powerful on the nose with a great variety of red and forest fruit aromas such as vanilla and liquorice and hints of eucalyptus on the nose. It is soft in the mouth, with a silky, sweet and nice acidity which makes it very fresh, with a long finish and an aftertaste reminiscent of berries and vanilla.
Valenciso Reserva Rioja
Ripe plum, tar, leather and spice. The palate shows sour cherries, dried fig, white pepper and significant tannins carry the finish.
Cillar de Silos Estate Tempranillo
Blueberry, tobacco and game, classic Ribera! Earthy, savoury with good acidity make this a very elegant and fine wine perfect with food especially roasted lamb.
Cillar de Silos Torresilo Tempranillo
Cherry clafoutis and that glorious Ribera earthiness. The palate is full of spices, red fruits and good acity that make it juicy and crisp. A very elegant wine.
Bodegas Alejandro Fernandez Pesquera Reserva
Pesquera is one of the legendary Estates of Spain. It was under this label that Alejandro Fernández made the 100% Tempranillo wines that first launched the Ribera del Duero region on to the world stage. He established Pesquera in 1972 and the resulting critical acclaim was instrumental in the Ribera de Duero receiving official D.O. status in 1982. 100% Tinto Fino (Tempranillo). Aged for 30 months in oak barrels and then 12 months in the bottle. A fabulous Reserva with intense aromatics of ripe plum, wood spice and leather.
Bodegas Alejandro Fernandez El Vinculo Crianza
Earthy minerality and black fruits on the nose. The palate is concentrated, rich fruited and long. The wine is one hundred percent Tempranillo from bush-pruned vines, malolactic fermentation and 15 months' aging taking place in American oak barriques.