Vina Pedrosa La Navilla Reserva

Vina Pedrosa is one of the most prestigious wineries in Spain. This wine is a 100% Tinto Fino (Tempranillo) cask aged for 20 months in French oak barrels. The wine is coming from a plot called La Neville. It is an exceptional parcel, where the authentic clone of Tinto Fino grafted from the old vineyards of the Perez Pascuas brothers, reaches its maximum extent and singularity. At of 844 meters altitude over sea level, it leads to a very special microclimate. La Neville is a very fresh wine

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Ripe plum, tar, leather and spice. The palate shows sour cherries, dried fig, white pepper and significant tannins carry the finish.

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Cillar de Silos Torresilo Tempranillo

Cherry clafoutis and that glorious Ribera earthiness. The palate is full of spices, red fruits and good acity that make it juicy and crisp. A very elegant wine.

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Pesquera is one of the legendary Estates of Spain. It was under this label that Alejandro Fernández made the 100% Tempranillo wines that first launched the Ribera del Duero region on to the world stage. He established Pesquera in 1972 and the resulting critical acclaim was instrumental in the Ribera de Duero receiving official D.O. status in 1982. 100% Tinto Fino (Tempranillo). Aged for 30 months in oak barrels and then 12 months in the bottle. A fabulous Reserva with intense aromatics of ripe plum, wood spice and leather.

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Earthy minerality and black fruits on the nose. The palate is concentrated, rich fruited and long. The wine is one hundred percent Tempranillo from bush-pruned vines, malolactic fermentation and 15 months' aging taking place in American oak barriques.