Select parcels of premium McLaren Vale Shiraz were chosen from 4 different vineyards for this wine, each being crushed separately. Following extended barrel fermentation over 18 months, the four parcels were blended to create this superb wine.

Ripe and fruit-driven, enjoy flavours of blueberry, blackberry and cherry paired with notes of warm spices. Harvested from vines in McLaren Vale, South Australia.

Intense, textured and showing pure fruit flavours, Jester Shiraz is considered Mitolo's baby G.A.M Shiraz using the same barrels in which the G.A.M was previously aged in. The palate is full of bright, red berry flavours, a subtle herbal character and an overall savoury quality to the finish. Made to be upfront and approachable for early appreciation, the Jester Shiraz delivers excellent quality for the price.

Part of Two Hands super-premium, single vineyard range, this classic McLaren Shiraz style has nuanced blueberry, mocha and spice characters. Always made to be plush, rich and smooth, the Lily's Garden never seems to be void of any complexity though. Super long length and superb tannin structure also help the McLaren Vale beauty truly sing.

The brilliant 2020 Maison Eros McLaren Vale Shiraz is rich and full, showing intense plum and dark berries with elegant savoury earthy tannins that round out the mid palate. The wine finished with great balance and length. Characterised by a depth and intensity only achievable with old vine fruit. The subtle integrated oak and textural tannins will soften as the wine ages.

The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate. True to the style that Wolf himself made from the very beginning of this now iconic brand, this is very tasty and enjoyable now yet it has the weight and complexity to improve with cellaring.

Thorpe & Smart Shiraz is a celebration of individuality, history and regionality from Yangarras estate vineyard in McLaren Vale. This wine pays homage to the prominent pioneering families of the region to be a true local you must either be a Thorpe or a Smart. The elevated blocks, with their variations of ancient soils and cool air flowing down from the nearby ranges, produce an elegant Shiraz with finesse. While full flavoured, there is intrigue of perfume, bright primary fruit, and soft silky tannins, pairing well with roasted red meat and aromatic spices.

Yangarra started introducing large format foudre in 2017, and a single block of Shiraz (block 12) started to show its head with a particular style that was very much suited to whole bunch and large format oak. Originally labelled as the "Whole Bunch" Shiraz, the label evolved to become the King's Wood with the first release only in 2017... and what an introduction it was scoring 99 points from James Halliday. The 2019 vintage is excellent. A rare mix of power and restraint. The palate is captivating with its plush, supple, velvety nature. All of the elements are perfectly integrated. Special.

Handpicked fruit has been aged in French oak hogs heads and puncheaons to ensure the fruit was the dominant flavour and structure of the wine. On the nose layers of bright red and dark fruits greet you with perfume, spice and earth notes. This is followed by a complex and vibrant palate with a beautiful perfume. Layers of red currants and blueberries integrate with spice, underlayed with French vanilla bean and some earthy notes. It has waves of fine grained chalky tannins and a long finish.

Medium bodies, with a long even bright palate. This brightness is super silky with spice, violets and plums. A fruit forward style with beautiful complexity.