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Traditional ginger beer is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Alcoholic ginger beer has been gaining popularity as a replacement for traditional beer, as well as for a mixer in other drinks such as vodka or spiced rum. The combination of the sweetness from residual sugars, and spiciness from the ginger make it the ideal refreshing beverage. Brookvale Union Ginger Beer is a great Australian example. Carton of 24 x 330mL Cans.

Thick and creamy egg Brandy style. Used in a myriad of cocktails, eggnog and the classic fluffy duck. The Dutch classic liqueur.

Our 2024 Pétillant Naturel the Doom Juice Fizz! A gorgeous Pet Nat made from Organic Shiraz from the Central Ranges. Equal parts juicy & crisp with a vibrant and refreshing minerality. A timeless banger!!

Our Steinbok Lychee has the rich notes of wild lychees, perfect for our famous - Lychee Martini.

Since launching in 2020 (May in the UK and October here in Australia), KMW has built into a worldwide success with sales of 9 million bottles (45 million glasses!) with Kylie’s wines now available in 31 countries

A fresh, lively palate of green apple and lemon with hints of toasted biscuit. Pinot Noir (67%) and Chardonnay (33%) sourced from the Josef Chromy's estate vineyard at Relbia in northern Tasmania. Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp, fresh flavours.